世界茶樹育種

內(nèi)容概要

　　由全世界13個主要產(chǎn)茶國（占茶葉總產(chǎn)量的90%以上）的國家茶葉研究所所長、育種室主任或知名育種專家編寫，系統(tǒng)介紹了各主產(chǎn)國茶樹種質(zhì)資源收集保存、鑒定評價，育種目標、傳統(tǒng)育種技術手段和評價標準，良種登記、繁育推廣體系，生物技術在育種中的應用等，提出近期如何應對茶樹育種所面臨的挑戰(zhàn)。
　　本書是第一次系統(tǒng)論述了世界主要產(chǎn)茶國的茶樹種質(zhì)資源、育種技術和良種繁育推廣的的成就和現(xiàn)狀，并對茶樹育種所面臨的機遇和挑戰(zhàn)提出了應對的措施。國際上尚無同類圖書。

書籍目錄

1  Delicious and Healthy Tea: An Overview
2  Tea Germplasm and Breeding in China
3  Breeding of the Tea Plant (Camelfia sineis) in India
4  Tea Plant (Camellia sineis) Breeding in Sri Lanka
5  Tea Improvement in Kenya
6  Japanese Tea Breeding History and the Future Pepective
7  BreedingofTeaPlant(CameUiasineis)inVietnam
8  Tea Plant (Camellia sineis) Breeding in Korea
9  Tea Germplasm and Improvement in Bangladesh
10  The Development of High Yielding Tea Clones to Increase
Indonesian Tea Production
11  The Tea Industry and Improvements in Turkey
12  Tea Improvement in Nigeria.
13  Genetics and Chemistry of the Resistance of Tea Plant to Pests.
14  Germplasm and Breeding Research of Tea Plant Based on DNA
Marker Approaches
Appendix
Index

編輯推薦

　　The tea plant， as a unique crop， from cultivation to harvesting， does not fit into any typical cropping pattern. The production of tea， from processing to marketing，is also specific. The world tea community has lacked a monog

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