口腔科營養(yǎng)護理指南

內(nèi)容概要

The only nutritional guide designed specifically for dental hygienists, this practical text covers the basics of nutrition, then goes beyond to examine current, relevant topics specific to different life stages and states of health. Users will learn how to assess clients' eating habits, and teach them how proper nutrition can improve both oral health and overall fitness. Case studies are used throughout to demonstrate how concepts can be applied to specific client situations.

書籍目錄

Front MatterColor PlatePART 1 Orientation to basic nutrition 　CHAPTER 1 Overview of Healthy Eating Habits　CHAPTER 2 The Alimentary Canal: Digestion and Absorption　CHAPTER 3 Carbohydrate: The Efficient Fuel　CHAPTER 4 Protein: The Cellular Foundation　CHAPTER 5 Lipids: The Condensed Energy　CHAPTER 6 Utilization of the Energy Nutrients: Metabolism and Balance　CHAPTER 7 Vitamins Required for Calcified Structures　CHAPTER 8 Minerals Essential for Calcified Structures　CHAPTER 9 Nutrients Present in Calcified Structures　CHAPTER 10 Vitamins Required for Oral Soft Tissues and Salivary Glands　CHAPTER 11 Water and Minerals Required for Oral Soft Tissues and Salivary GlandsPART 2 Considerations of clinical nutrition 　CHAPTER 12 Nutritional Requirements Affecting Oral Health in Females　CHAPTER 13 Nutritional Requirements During Growth and Development and Eating Habits Affecting Oral Health　CHAPTER 14 Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health　CHAPTER 15 Other Considerations Affecting Nutrient Intake　CHAPTER 16 Effects of Systemic Disease on Nutritional Status and Oral HealthPART 3 Nutritional aspects of oral health 　CHAPTER 17 Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment　CHAPTER 18 Nutritional Aspects of Gingivitis and Periodontal Disease　CHAPTER 19 Nutritional Aspects of Alterations in the Oral Cavity　CHAPTER 20 Nutritional Assessment and Counseling for the Dental Hygiene ClientAPPENDIX A GlossaryAPPENDIX B Growth ChartsAPPENDIX C Sources for Reliable Nutrition InformationAPPENDIX D Recommended Journals and NewslettersAPPENDIX E Comparison of Popular DietsBack inside cover

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