自制蛋糕與糕點Cakes & Bakes

出版時間:2007-12  出版社:Parragon  作者:本社 編  頁數(shù):96  
Tag標簽:無  

內(nèi)容概要

Whether you're an experienced cook or just starting out, Cakes and Bakes is the idea guide to home baking, There's almost always a moment in the busy day when a 'little something' fills the bill  a slice of sponge cake with a cup of tea for a tired mum, flapjacks and glasses of milk for the children when they return from school, gloriously indulgent chocolate cake for a elebratory meal. crisp cookies with a pick-me-up coffee. It has never been easier to rustle up a batch of muffins, a clutch of cookies, a luscious chocolate cake or cute melt-in-vour-mouth morsels for a child's birthday.    All the recipes are beautifully illustrated with easy to follow step-by-step instructions. You dont need loads of special equipment or the advanced skills of a professional chef to serve tempting treats every time - with Cakes and Bakes satisfaction is virtually guaranteed.

書籍目錄

family favouritesslices & traybakeschocolate treatssmall bitesindex

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用戶評論 (總計3條)

 
 

  •   很高興找到這本書里面做法、分量都介紹得非常非常詳細?。∠雽W(xué)做正宗蛋糕的話很好用?。?!里面的圖也很精美,看得我直流口水啊~
  •   做出來的西點確實很原汁原味,用料很有指導(dǎo)性
  •   就是印刷在中國讓我有些失望我希望是純外國原版的書
 

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