出版時(shí)間:2011-4 出版社:中國輕工業(yè)出版社 作者:趙筱蓓 頁數(shù):144
Tag標(biāo)簽:無
內(nèi)容概要
磅蛋糕是蛋糕初學(xué)者的好朋友!顧名思義,磅蛋糕就是用一磅奶油、糖、蛋和面粉烘焙而成的蛋糕。完全不用擔(dān)心蛋沒打發(fā)、蛋白消泡,或是烤好的蛋糕體像氣球消氣般塌陷。只要簡單的三步,送入烤箱1小時(shí),便能嘗到又香又好吃的蛋糕。
本書精心采集的蛋糕品種,都是經(jīng)過自己動(dòng)手制作過的,配方值得信賴。并且每種蛋糕還配有蛋糕起源等文化知識(shí),可見作者之用心。書中的六大類磅蛋糕--基礎(chǔ)磅蛋糕、水果蜜餞磅蛋糕、堅(jiān)果磅蛋糕、酒香磅蛋糕、巧克力磅蛋糕、香料及香草磅蛋糕,總有一款適合你!此外,還推薦有多款淋醬和配料,讓你的蛋糕食譜更加豐富。
作者簡介
趙筱蓓,與西點(diǎn)烘焙、西餐烹飪結(jié)緣于想要“擁有一家屬于自己的面包店”之夢想?!鞍滋煸诿姘甏蚬?,晚上在補(bǔ)習(xí)班教數(shù)學(xué)”是Patty大學(xué)畢業(yè)時(shí)對未來的計(jì)劃。不過,等待面包發(fā)酵的時(shí)間太磨人,讓自稱沒耐心的Patty轉(zhuǎn)而投入快速且方便的蛋糕制作。愛上咖啡后,讓她更認(rèn)真地投入到學(xué)習(xí)西點(diǎn)烘焙、咖啡烹煮以及西餐烹飪中,并且考取了職業(yè)等級證書,這些都是為了實(shí)現(xiàn)她開店的夢想。本書是Patty的第一本西點(diǎn)烘焙食譜,展現(xiàn)了她對蛋糕的喜愛和對西點(diǎn)烘焙的熱愛,以及想跟大家分享輕松學(xué)做蛋糕的經(jīng)驗(yàn)。
書籍目錄
愛上磅蛋糕
常用材料
常用器具
基本技巧
基本磅蛋糕 *Pound Cake
原味磅蛋糕佐蔓越莓冰淇淋 Butter pound cake with cranberry ice cream
美式磅蛋糕佐龍舌蘭鮮奶油 Pound cake with tequila whipped cream
鄉(xiāng)村磅蛋糕佐檸檬糖漿 Country pound cake with lemon glaze
紅糖磅蛋糕佐焦糖醬 Brown sugar pound cake with caramel glaze
紅絲絨磅蛋糕佐奶油乳酪糖霜 Red velvet pound cake with cream cheese
frosting
咖啡磅蛋糕佐咖啡酒乳酪醬 Coffee pound cake with Kahlua coffee cream
glaze
汽水磅蛋糕佐檸檬汽水糖漿 Soda pound cake with lemon soda glaze
奶油乳酪磅蛋糕佐薰衣草糖醬 Cream cheese pound cake with lavender
syrup
優(yōu)格磅蛋糕佐杏仁優(yōu)格糖霜 Yogurt pound cake with apricot yogurt
frosting
鮮奶油磅蛋糕佐熱莓醬 Whipping cream pound cake with warm berry
sauce
酸奶磅蛋糕 Sour cream pound cake
白脫牛奶磅蛋糕佐蘭姆酒紅糖漿 Buttermilk pound cake with rum glaze
水果蜜餞磅蛋糕 *Fruit Pound Cake
草莓磅蛋糕 Strawberry pound cake
檸檬磅蛋糕 Lemon pound cake
蘋果磅蛋糕 Apple pound cake
香蕉磅蛋糕 Banana pound cake
橘子磅蛋糕 Tangerine pound cake
鳳梨磅蛋糕佐蘭姆酒糖漿 Pineapple pound cake with rum glaze
杏桃磅蛋糕佐杏桃糖漿 Apricot pound cake with apricot juice glaze
藍(lán)莓磅蛋糕佐檸檬糖醬 Blueberry pound cake with lemon juice syrup
櫻桃磅蛋糕 Cherry Pound Cake
無花果磅蛋糕 Figs pound cake
椰子磅蛋糕佐百香果乳醬 Coconut pound cake with passion fruit curd
水果蜜餞磅蛋糕 Fruit filled pound cake
磅蛋糕 PoundCake
堅(jiān)果磅蛋糕 *Nut Pound Cake
杏仁磅蛋糕佐茉莉奶油醬 Almond pound cake with jasmine pastry cream
抹茶紅豆磅蛋糕 Matcha and red bean pound cake
罌粟籽磅蛋糕 Poppy seed pound cake
夏威夷果磅蛋糕 Macadamia pound cake
核桃磅蛋糕佐楓糖漿 Walnut pound cake with maple glaze
花生磅蛋糕 Peanut pound cake
芝麻磅蛋糕 Sesame pound cake
酒香磅蛋糕 *Alcohol Pound Cake
覆盆子利口酒磅蛋糕 Raspberry liqueur pound cake
波本酒磅蛋糕 Bourbon pound cake
蘭姆酒葡萄乾磅蛋糕 Rum raisin pound cake
白巧克力脆片苦杏酒磅蛋糕 White chocolate amaretto pound cake
核桃蛋奶酒磅蛋糕(附蛋奶酒作法)Walnuts eggnog pound cake
柑曼怡香橙干邑甜酒磅蛋糕 Grand marnier pound cake
馬德烈酒磅蛋糕 Madeira pound cake
櫻桃甜酒磅蛋糕 Maraschino cherry pound cake
汽泡蘋果酒磅蛋糕 Hard apple cider pound cake
杏桃白蘭地磅蛋糕 Apricot brandy pound cake
巧克力磅蛋糕 *Chocolate Pound Cake
苦甜巧克力磅蛋糕與英式萃芙 Bittersweet chocolate pound cake and
trifle
特濃巧克力磅蛋糕 Double chocolate pound cake
牛奶巧克力磅蛋糕佐覆盆子醬 Milk chocolate pound cake with raspberry
sauce
大理石紋磅蛋糕佐檸檬蛋黃醬 Marble swirl pound cake with lemon curd
cream
黑巧克力紅糖磅蛋糕佐巧克力糖漿 Dark chocolate brown sugar pound cake with
chocolate glaze
巧克力優(yōu)格磅蛋糕 Chocolate yogurt pound cake
巧克力豆磅蛋糕 Chocolate chip pound cake
巧克力餅乾磅蛋糕 Chocolate cookies pound cake
咖啡巧克力磅蛋糕佐巧克力糖霜 Cafe chocolate pound cake with chocolate fudge
frosting
巧克力瑞士卷佐香堤鮮奶油 Chocolate Swiss roll with crème chantilly
香料及香草磅蛋糕 *Spice Pound Cake
黑胡椒磅蛋糕 Black pepper pound cake
肉桂磅蛋糕佐肉桂糖霜 Cinnamon pound cake with cinnamon frosting
大茴香磅蛋糕 Anise pound cake
薑磅蛋糕 Ginger pound cake
肉荳蔻磅蛋糕 Nutmeg pound cake
香草磅蛋糕 Vanilla bean pound cake
柳橙丁香磅蛋糕 Orange clove pound cake
檸檬馬鞭草磅蛋糕 Lemon verbena pound cake
迷迭香麥片磅蛋糕 Rosemary polenta pound cake
章節(jié)摘錄
版權(quán)頁:插圖:
編輯推薦
《磅蛋糕123》:顧名思義,指的是用一磅的奶油、糖、蛋和面粉烘焙而成的蛋糕,又稱重油蛋糕。有著悠久歷史的磅蛋糕,是蛋糕經(jīng)典中的經(jīng)典,不但滋味好,更是個(gè)絕對不會(huì)失敗的蛋糕款,就算是生手,或是制作過程中不慎粗心了,它一樣會(huì)優(yōu)雅地在烤箱中慢慢長大,再帶著香氣走出來,是一款能滿足大家期待的蛋糕。更可以加入堅(jiān)果、葡萄干、水果或者朗姆酒等變換出多種多樣的口味!磅蛋糕是蛋糕初學(xué)者的好朋友,完全不用擔(dān)心蛋沒打發(fā)、蛋白消泡,或是烤好的蛋糕體像氣球消氣般塌陷。
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