酒店職員英語(yǔ)口語(yǔ)

出版時(shí)間:1970-1  出版社:浙江大學(xué)出版社  作者:江海波,董亮 編  頁(yè)數(shù):223  

內(nèi)容概要

  《實(shí)用英語(yǔ)口語(yǔ)高頻話題:酒店職員英語(yǔ)口語(yǔ)》以“源自外貿(mào)”為基本原則來(lái)選取素材,分為前廳接待、客戶話題、用餐禮節(jié)、娛樂(lè)在線和酒店購(gòu)物五個(gè)部分,幾乎涵蓋了酒店場(chǎng)景的各個(gè)方面,實(shí)用性和知識(shí)性并重,意在把讀者帶到英語(yǔ)語(yǔ)境中,全新開(kāi)發(fā)大家的語(yǔ)言潛力。

書(shū)籍目錄

Part 1 Reception 前臺(tái)接待Unit 1 Tour Services 旅游服務(wù)Unit 2 Mail Services 信件接收Unit 3 Airline Ticket Agent 機(jī)票代理Unit 4 Room Reservations 客房預(yù)訂Unit 5 Welcoming Guests 接待顧客Unit 6 Depositing Luggage 存放行李Unit 7 Hotel Check-in 入住賓館Unit 8 Currency Exchange 兌換貨幣Unit 9 Customer Complaints 顧客投訴Unit 10 Hotel Checkout 結(jié)賬離開(kāi)Part 2 Room Services 客房話題Unit 1 Entering the Gusesroom 進(jìn)入客房Unit 2 Laundry Services 洗衣服務(wù)Unit 3 Room Services 客房送餐Unit 4 Wake-up Call Services 喚醒服務(wù)Unit 5 Telephone Services 接打電話Unit 6 Housekeeping 房間清理Unit 7 Medical Services 醫(yī)療服務(wù)Unit 8 Repair Services 客戶維修Unit 9 Newpaper Subscription 訂閱報(bào)紙Unit 10 Other Services 其他服務(wù)Part 3 Dining Etiquette 用餐禮節(jié)Unit 1 Booking a Table 餐廳預(yù)訂Unit 2 Seating Guests 安排就座Unit 3 Banquet and Confernce Services 宴會(huì)和會(huì)議服務(wù)Unit 4 Dish Recommendation 菜肴推薦Unit 5 Having Chinese Food 吃中餐Unit 6 Having Western Food 吃西餐Unit 7 Dessert 飯后甜點(diǎn)Unit 8 At the Bar 酒吧服務(wù)Unit 9 Guests Complanints 顧客投訴Unit 10 Paying the Bill 付賬Part 4 Entertainment 娛樂(lè)在線Unit 1 Enjoying the Music 欣賞音樂(lè)Unit 2 Salon Hairdressers 美發(fā)沙龍Unit 3 In the Gym 在健身房Unit 4 At the Dancing Hall 在舞廳Unit 5 Watching the Match 看比賽Unit 6 Watching TV 看電視Unit 7 Playing Chess 下棋Unit 8 At KTV 在KTVUnit 9 A Birthday Party 生日聚會(huì)Unit 10 Chatting 閑聊Part 5 Shopping 酒店購(gòu)物Unit 1 Buying Jewelry 買(mǎi)珠寶Unit 2 Buying Clothing 買(mǎi)服裝Unit 3 Buying Shoes and Hats 買(mǎi)鞋帽Unit 4 Buying Watches and Clocks 買(mǎi)鐘表Unit 5 Buying Stationery 買(mǎi)文具用品Unit 6 Buying Sporting Goods 買(mǎi)體育用品Unit 7 Buying Home Appliances 買(mǎi)家電Unit 8 Buying Drugs 買(mǎi)藥品Unit 9 Buying Cosmetics 買(mǎi)化妝品Unit 10 Buying Food 買(mǎi)食品

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