出版時間:2008-1 作者:本社 編 頁數(shù):48
內(nèi)容概要
The very word 'chocolate' has a magic about it, as chocoholics everywhere will agree! Fortunately, there is no end to the creative ways in which chocolate is used in cooking - hot desserts, cakes, biscuits and ice cream all seem to have a little extra appeal when they include this delicious ingredient. When you want to cheer someone up or just to satisfy a craving, Simply dip into this book and find the perfect recipe.
書籍目錄
puddingschilled iced dessertscadesbiscuits bakeschocolates petits foursindex
圖書封面
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