老爹媽思廚

內(nèi)容概要

《老爹媽思廚》誌記了一群公公婆婆的下廚心得，這是他們對(duì)家庭與孩子女的無(wú)私奉獻(xiàn)，也是他們對(duì)香港飲食文化的貢獻(xiàn)。
本書(shū)收錄了四十多個(gè)真實(shí)的故事。諸位「老香港」在二次大戰(zhàn)前從內(nèi)地到來(lái)港定居，書(shū)中既有他們盪鞦韆、野外奔跑的童年往事，也有他們戀愛(ài)、結(jié)婚的甜蜜回憶，也生動(dòng)地憶述了他們?cè)谌罩螘r(shí)期和六七年暴動(dòng)時(shí)的生活點(diǎn)滴。還有的是維繫著家人親情的傳統(tǒng)粵菜，像青紅蘿蔔湯、薑糖芋頭、糯米包等等。本書(shū)將這些菜譜一一列出，是為公公婆婆們對(duì)下一代的饋贈(zèng)，也作為我們對(duì)這群長(zhǎng)者的一番敬意。
Grandma Grandpa Cook is a celebration of the selfless devotion of grandmas and grandpas to their families and children, and their contribution to the cultural history of foodways in Hong Kong.
A collection of 40 some authentic stories told by grandmas and grandpas who came to Hong Kong from China as settlers beforethe Second World War, this book is rich with their fond childhood memories of running around the fields and playing on swings, as well as memories of love and bonding. They also give vivid accountseveryday life during the Japanese occupation of Hong Kong and the riots of 1967. However, all these fade into insignificance when food comes into the picture - traditional Cantonese dishes like carrot and green turnip soup, taro in ginger and brown sugar, and sticky rice dumplings, bring their loved ones close together. The recipes as told by the grandmas and grandpas themselves are as much a gift from them to the generations to come as a tribute to their contribution.

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