臺灣100名廚

內(nèi)容概要

　　臺灣料理名廚薈萃，演譯最具『臺灣味』廚藝魅力?！　∨_灣美食界幕後英雄特輯，爲(wèi)臺灣百年盛事寫下廚藝界的傳奇！　　中華美食交流協(xié)會為傳承臺灣美食百年來的淵源故事，秉持記錄百廚經(jīng)典之使命，一本代表＜臺灣100名廚＞廚藝理念的專書?！　【纳L羅百家名廚拿手料理，施建發(fā)、許堂仁、張和錦、陳兆麟、郭宏徹…….等，臺灣一百名廚，陣容堅強，盡覽臺灣名家名菜風(fēng)華?！　　杜_灣100名廚》內(nèi)容涵蓋百位名廚履歷、190多道名廚的精心料理與創(chuàng)意食譜，更加難能可貴的是百位名的學(xué)藝心路歷程，與堅持料理事業(yè)的座右銘，對於想要認識臺灣名廚、或正邁向廚師養(yǎng)成之路、又或是想要學(xué)習(xí)名菜以及想要得到廚藝靈感的中外讀者都是一大盛事。

作者簡介

　　中華美食交流協(xié)會 百大名廚　　中華料理名聞中外，但事實上並未發(fā)揚光大。中華料理在日本也許可以勉強成為一流的餐飲，但在歐美可能是便宜快速餐飲的代名詞?！　∮伸吨袊膽?zhàn)亂，讓臺灣因緣際會成為中國各地料理的中心，特別是臺北可以說是集各式中華美食於大成的都會，在臺北可以嚐遍大江南北形形色色的中華美食?！　∨_灣各式的中華料理都是來自中國大陸，歷經(jīng)40餘年的發(fā)展，可以說已經(jīng)達到青出於藍更勝於藍的境界。中國人說富貴三代方之飲食，在臺灣的中國人經(jīng)過40年來的努力，雖不敢說已達到富貴的境地，但應(yīng)離富貴不遠，我們應(yīng)該是到了需要充分了解並發(fā)揚中華美食的時代。我們認為中華美食應(yīng)該可以在臺灣發(fā)揚光大成為項法國餐飲般的高貴?！　∫虼耍覀兗厦朗车膭?chuàng)造者、美食的經(jīng)營者與美食的欣賞者，共同成立中華美食交流協(xié)會。我們希望這各協(xié)會不僅是中華美食的傳承人，更是中華美　　食的創(chuàng)新者。希望能藉由民間的力量、組織的功能致力於：　　◎美食技藝之提昇推廣　　◎美食制度之研究發(fā)展　　◎餐飲管理之教育訓(xùn)練　　◎中華美食之國際交流

書籍目錄

推薦序Preface臺灣名廚 饗宴天堂 世界驚豔 行政院長 吳敦義Gourmet Chefs Make Taiwan a Culinary Paradise美食名廚，讓好味道永遠存在！Gourmet Chefs Make Good Taste Stay！ 交通部部長 毛治國將臺灣美食 推向國際舞臺Bring ing Taiwan Gourmet to the Global Stage 經(jīng)濟部部長 施顏祥以人為本．美食臺灣Taiwan’s cuisine- a reflection of its lifestyle交通部觀光局長 賴瑟珍打造美食王國 營造國際品牌Building a Gourmet Kingdom， Creating a Global Brand經(jīng)濟部商業(yè)司長 葉雲(yún)龍形塑味覺與感覺價值並重的臺灣美食！ 臺灣美食展籌委會執(zhí)行長 蔡金川Creating Delicious and Sensual Taiwanese Cuisine！創(chuàng)意、創(chuàng)新、發(fā)揚臺灣美食新生命！Enhance the New Life of Taiwanese Gourmet food with creativities and innovations！立法委員 朱鳳芝美味的傳承．主廚的使命The Pass-on of Gourmet is a Chef’s Mission中華美食交流協(xié)會創(chuàng)會理事長 施性賢用臺灣美食的軟實力，驚豔全球！Dazzle the World with the Soft Power of Taiwan Gourmet Cuisine！中華美食交流協(xié)會現(xiàn)任理事長 施建發(fā)Open頁從「心」開始，以「愛」連結(jié)中華美食交流協(xié)會的歷史與沿革Begin with Heart-felt Sincerity， Connect with Love#NAME·Open頁臺灣廚藝的領(lǐng)航者中華美食交流協(xié)會歷任理事長The Navigator of Taiwan Culinary Industry#NAME·許堂仁Tony HSU紅糟炒珍珠 Red Rice Yeast Stir-fry Rice and Assorted Greens雪菜魚片Pickled Potherb Mustard Steam with Boneless Fish Fillet謝聰烽 Tsang Fong HSIEH蔥火靠婆參 Leek Braised with Sea Cucumbers徐旺火 Wong Hou HSU玫瑰明蝦Rosy Deep-fried Prawns張和錦 Ho Chin CHANG金沙焗苦瓜Salty Egg Yolk Sauce Sautee with Bitter Melon家常香根龍筋Home-Style Coriander Roots Stir-fry with “Dragon Tendon”施建發(fā)Chien Fa SHIH龍蝦鮮果金縷衣Golden Crispy Crawfish with Fresh Fruits藥膳龍蝦水晶球Chinese Herbs with Crystal Lobster BallsOpen頁與世界餐飲一起脈動的廚界尖兵北區(qū)名廚The Culinary Vanguard Share Pulse with World Culinary IndustryMaster Chefs from Northern Taiwan王火東Huo Tong WANG阿東握壽司 Ah-Tong’s Nigiri Sushi王政彰Cheng Chang WANG香芝蠔汁鮑魚Abalone braised with Oyster Sauce with Mango金杯海鱺雙椒Black King Fish Tart with Red and Yellow Peppers江鴻賓Hong Bin CHIANG鳳尾蝦搭魚子干貝Phoneix-tail Prawn with Caviar and Scallop京都養(yǎng)生牛肉卷Kyoto Healthy Beef Roll池一明I Ming CHIH海棠春景三味碟Assorted Delicacy Sampler Plate金凌花開戲蹯龍Lobster and Mango with Honey and Red Rice Yeast Sauce何京寶Jin Bao HOXO醬豬腳Pork Knuckle in XO sauceXO醬海鮮卷Seafood Roll in XO Sauce余秉軒Bin Hsueh Yu臺灣啤酒西洋肩排Mutton Shoulder Stew with Taiwan Beer蟠龍明蝦柱Deep-fried Prawn Roll with Assorted Delicacies何信霖Hsin Lin HO干貝塔塔壽司Scallop Tartar Sushi和風(fēng)鮑魚莎莎醬Japanese Style Abalone with Salsa Sauce李家成Chia Cheng LI山掛燒霜刺身品Fresh Tuna Sashimi with Chum Salmon Eggs and Japanese Yam香蘋海老柿品Tiger Shrimps with Green Apple， Sun-dried Persimmon Cake杜漢松Han Song DU脆皮流沙包Crispy-Skin Cream and Salty Duck Egg Yolk Paste Bun李龍翔Long Hsiang LEE山形玫瑰櫻桃鴨Rose Cherry Duck蘋果起士雞肉卷Apple Cheese Chicken Roll邱仕振Shih Cheng CHIU南瓜起司海鮮盅Cheese Seafood Pumpkin Cup羅勒青醬九孔鮑Abalone， Basil with Pesto Sauce邱志義Ji Yi CHIU蘆筍鮮蝦生菜Asparagus with Fresh Shrimp on Green紫蘇山藥排骨Pork Chop Braised with Perilla Sauce and Yam吳萬帝Wan Di WU金錢蝦餅Shrimp Cake林燕吟Yen Yin LIN香椿玉帶子Chinese Toon Tree Sprouts Stir Fry with Fresh Scallops巷上食璞三味Three Flavors of Humble Diner inside Alley林鴻義Hong Yi LIN芋絲蔬果鮮蝦餅Shrimp Cake with Shredded Taro and Assorted Fruits and Veggies洪昌維Chang Wei HUNG乾煎鵝肝配慢煮鵝胸肉佐波特巴沙米可酒醋 Pan-fried Foie Gras and Ragout Goose Breast with Port Wine and Balsamic Vinegar脆皮香烤無骨春雞釀牛肝菌小麵糰配紅酒洋蔥泥醃漬彩椒 Crispy-roasted Boneless Spring Chicken Stuffed with Porcini Mushroom Spatzer and Red Wine Onion Paste and White-wine marinated Peppers范德忠Te Chung FAN金桔土雞Kumquat Chicken唐文浚Wen Chuan TANGWhisky鮑汁松露丸Whisky and Abalone Stock Truffle Ball鵝肝吊燒雞Pan-fried Foie Gras with Hanging-roast Garlic Chicken翁加恩Chia En WENG紅燒牛肉麵Braised Beef Noodle in Brown Sauce翁茂安Mao An WENG起士山藥鮮貝Chesses-baked Yam with Fresh Scallop和風(fēng)胡麻藏珍Japanese Sesame Sauce with Assorted Delicacies徐 敏Antonio Hsu匙起彼落Cannot Stop Your Spoon – Assorted Delicacy松阪豬肉鍋Matsusaka Pork Casserole (Pork Neck)麥可溫德Michael WENDEL日耳曼鹽燒鱸魚佐奶油鮮蔬 Salian Salt-crusted Sea Bass皇家萊姆鬆糕Emperor’s Delight梁幼祥Yo Hsiang LIANG黃袍烏參Braised Sea Cucumbers with Oyster Sauce玉子燕窩Edible Nest of Cliff Swallows with Egg-white Sauce張智泉Chih Chuan CHANG梅汁蔥燒鮮河鰻River Eel Cooked in Plum Sauce with Scallion栗子醬燒玫瑰肉Pork Cooked with Chestnut Sauce郭宏徹Hong Che KUO桂香腐皮米糕卷Sticky Rice Tofu Roll with Longan Sauce杏仁蝦佐翡翠羹Fried Shrimp with Chopped Almond in Fresh Seaweed Thick Soup9許志明Chi Ming HSU柳菇魚酥Deep Fried Grass Carp with Brown Swordbelt準山魚卷Yam and Fish Roll陳志昇Chih Shen CHEN龍魚·宴Sea Grouper Feast寶島仙果杯Formosa Fruit Cup梁振業(yè)Cheng Yeh LIANG煙燻玫瑰焗深海圓鱈 Rose-smoked Round Codfish紅酒香料燜羊排Red Wine & Spice Lamb Chap Stew陳振興Cheng Hsing CHEN東方美人魚Oriental Beauty Tea Steam Grass Carp Tails豆瓣鯉魚、蘿蔔絲鯉首湯二吃Thick Bean Paste Carp & Shredded Turnip with Carp Head Soup陳葦融Wei Jung (Rita) Chen金錢蝦餅Golden Crispy Shrimp Cake春秋Steam Blue Diamond Shrimps with Quail Eggs乾坤Blue Diamond Shrimp with Red Tomato and Thin Noodles陳肇豐Chao Fong CHEN香煎鮮醬佐明蝦Prawn with Pan-fry Fresh Sauce芋香米糕塔鰻卷Taro Rice Cake with Eel Roll許燕斌Yen Bin HSU香橙迷迭香烤雞Rosemary and Orange Sauce Roasted Chicken三杯竹筍Three-Cup Sauce Bamboo Shoots黃仁傳Jen Chuan HUANG養(yǎng)生石砵山藥羹Yam Thick Soup in Hot Pot張水田Shui Tien CHANG美人魚鍋Beauty Fish Hot Pot百足蜈蚣Centipede彭志強Ji Chiang PENG香烤甜薯鑲虎蝦卷襯金桔醬Roasted King Prawn with Sweet Potato served with seasonal vegetable and kumquat sauce文山包種茶燻嫩雞襯茶麵Pachung Tea Smoked Roast Chicken with Tea Noodle游朝雄Chao Hsiung YU百合玻璃明蝦Lily Prawn金沙墨魚球Golden Squid Balls黃景龍Arron Huang魚子蛋沙拉Caviar and Egg Salad沙拉火腿香蕉卷Vietnamese Rice Paper Roll with Ham and Banana董瑞福Ralf DOHMEIER油封乳豬佐蜂巢甘藍捲心菜Suckling Pig Confit， Champagne Cabbage， Honey Comb and Thyme龍蝦酪梨沙拉佐鮮蔬Lobster， Avocado， Lime， Micro Greens黃寶元Pao Yuan HUANG布列塔尼巖蠔佐煙燻鮭魚襯海令魚卵Bretagne Oyster with Smoked Salmon and Kaspia Sevruga溫國智Kuo Ji WEN晨曦、南方澳、早起的期待Dawn， Nanfonau， Morning Expectation日出、賦歸、思念故鄉(xiāng)情Sunrise， Home-coming， Nostalgia蔡世岳Shih Yue TSAI烏·燴鳳翼Braised Sea Cucumber with Chicken Wings和風(fēng)蔬果鮑Japanese Style Abalone with Assorted Greens趙曉翌Sam CHAO春風(fēng)得意璞石風(fēng)Spring Dish at Pause Landis盧金龍Jin Long LU淡水舢舨巧酥佐鐵蛋Tamshui Crispy Cookie with Iron-hard Preserved Eggs鐵蛋生菜沙拉Iron-hard Eggs with Green Salad駱進漢Ching Han Ro百合圓滿慶有餘Deep Fried Lily Root and Fish Liver Ball with Pan-fried Chicken Wings芥末牛肉蝦Mustard Sauce Sautee Beef and Shrimps戴于益Yu Yi Tai香煎泉水鱸配豌豆鮮蔬佐喬頭紅酒醬Pan-fry Mountain Spring Perch with Pea Kernels， Mixed Greens and Silver Onion Red Wine Sauce鵝肝芒果派Pan-fried Foie Gras with Fresh Mango顏永裕Yun Yu YEN悄悄話Whisper謝和江Joan HSIEH五行燴時蔬Assorted Fresh VegetablesXO醬龍肉Ocean Sunfish Stir-fry with XO Sauce魏禧之Gi YOSHIYUKI龍蝦魚子佐酪梨醬Lobster and Caviar with Avocado Sauce羅明達Ming Da RO星式黑椒螃蟹Singapore Style Black Pepper Crab蒜香鵝肝菲力Foie Gras Fillet Mignon with Golden Crispy Garlic蘇琩絟Chang Chuan SU千層海陸鮮Lasagna-style Assorted Delicacy with Chinese Cabbage， Bacon， Squid Paste and Duck ChestOpen頁海納百川創(chuàng)造話題的廚藝達人中區(qū)名廚The Diversity Spirit - Culinary Experts as well as Topic-MakersMaster Chefs from Central Taiwan田文輝Wen Huei TIEN紅酒合鴨Red Wine Duck日式干貝饅頭佐南瓜醬Japanese Style Scallop Manju with Pumpkin Sauce江金助Ching Chu CHIANG錦繡鮮蝦Steam Shrimp Roll with Assorted Seafood and Veggies李耀堂Yaw Tang LEE紅麴薏仁映采碟Multi Color Dish with Red Koji and Job’s tears生耕致富慶團圓Harvest， Prosperity and Reunion吳文智Wen Chih WU香煎翡翠雞腿Saute Jade Drumstick杏仁羊排佐巴薩米克醋Chopped Almond Lamb Chop with Basamic Vinegar康志偉Chih Wei KANG香煎胡麻鮪魚佐酸辣木瓜莎莎醬Saute Flax Tuna with Sour Spicy Papaya Salsa荔枝龍蝦水晶凍Litchi Lobster Jelly陳崇師Tseng Shih CHEN蘿蔓金絲干貝酥Lettuce Golden Crispy Scallop上湯魚翅Shark Fin Stew with Soup Stock張晉華Ching Hua CHANG澎湖海鱺舞春風(fēng)Penghu Black King Fish & Assorted Delicacy翠玉豆酥圓鱈Steam Sponge Cucumber and Round Cod Roll with Savory Crispy Beans Sauce劉恆宏Heng Hung LIU紹興宣紙蔗香扣肉Pork Stew with Yellow Wine and Sugar Cane發(fā)財金雞母Golden Hen of Fortune簡茂陽Mao Yang JIAN鮮果左宗棠雞General Tsao’s Chicken with Fresh Fruits百敬翠飄香Fresh White Mushroom Sautee with Bacon， Chili， Basil and Broccoli蘇勝盛Sheng Sheng SU八幡鰻魚凍Eel Jelly精緻前菜東瀛風(fēng)Exquisite Japanese Style AppetizersOpen頁傳統(tǒng)與創(chuàng)新兼容並蓄的料理天行者東區(qū)名廚The Culinary Skywalker Eyeing Both Tradition and InnovationMaster Chefs from Eastern Taiwan李阿正Ah Cheng LI草莓芙蓉蛋糕Strawberry Custard Cake何育任Yu Jen Ho開心果鵝肝燒羊排Roast Lamb Chap with Pistachio and Foie Gras墨腸鮮蔬雞肉卷Chicken Roll with Squid Sausage and Fresh Vegetables林佳模Alex Lin纖細(鱈魚) Cod稚嫩(雞肉) Chicken邱清澤Ching Tse CHIU綻放Blossom結(jié)果Result邱浩然Hao Ran CHIU至尊海中仙Golden Crispy Cuttlefish春之雪─櫻花蝦Spring Snow – Sakura Shrimp胡榮福Rong Fu HU沙母粥佐魚子醬Giant Mud Crab Porridge with Flying Fish Caviar陳兆麟Chao Lin CHEN五柳鯖魚卷Steam Mackerel with Five-color Veggie Roll陳冠宇Kuan Yu CHEN原點Origin陳韻如Yun Ru CHEN鯖之味Flavor of Mackerel鯖涼玉露豆花Tomato Mackerel with Peanut Flavor Soy Custard莊忠銘Chung Ming CHUANG仙草雞蓉凍佐北海道鮮帶子Grass Jelly and Chicken Jelly with Fresh Scallops莊育賢Yu Hsiang CHUANG旭日東昇Smoked Ocean Sunfish陳明德Ming Te CHEN創(chuàng)意蘭陽三寶~糕渣、肝花、棗餅Creative Three Treasures of Lanyang – Gaozha (deep-fried meat nugget)， Liver Flower and Kumquat Cake曹俊明Chun Ming TSAO鴛鴦成雙Double Makes Perfects – Two Dishes黃文炳Wen Bin HUANG烏魚子佐海膽Mullet Roe with Sea Urchin黃健銘Chien Ming HUANG滋補帝王雞Empire Style Chinese Medicine Herbs Chicken Stew藏書羊肉Chinese Medicine Herbs Lamb Stew葉榮華Rong Hua YEH野果曼波大拼盤Breadfruit & Ocean Sunfish Sampler海宴小勾翅Seafood Feast with Shark Fin蔡依迪Yi-ti Tsai鮮筍， 銀魚， 鮑魚Fresh Bamboo Shoots， Silver Fish， AbaloneOpen頁南方豔陽淬煉出的熱情料理人南區(qū)名廚The Passionate Culinary Specialists Polished by Southern SunMaster Chefs from Southern Taiwan李子于Tzu Yu LEE港式鮑魚豬腳Abalone and Pork Knuckle in Hong Kong Style沖繩黑糖雞米花佐脆皮椒Brown Sugar Glazed Chicken Bits with Chili Snack杜孟家Meng Chia Tu玄龍鳳舞Dance of Dragon and Pheonix臥虎藏龍Crouching Tiger， Hidden Dragon李建興Chien Hsing LEE海中胗寶Gizzard Treasure from Deep Sea烏金魯肉Golden Braised Meat with Mullet呂瑞義Ruei Yi LU富貴福盤Dish of wealth and fortune一品蓮花齋Veggie with Superior Lotus林秀美Hsiu Mei LIN元蹄獅子頭Meat Balls with Pig Trotters咖啡雞湯Chicken Soup with Coffee林佳燕Jia Yen LIN寒天和風(fēng)鮮蝦Agar Shrimp in Japanese Style元寶烏魚子醬Boat of Fortune with Mullet Roe Sauce林進添Chin Tien LIN白玉山藥石斑卷Green Lake Grouper Roll脆皮明蝦石榴花Crispy Prawn Roll周敬喜Ching Hsi CHOU腐皮鯛魚梅肉卷拼炙鮪紫蘇蘋果Grilled Tuna with Perilla Plum and Apple Tofu Skin豆味噌昆布沙朗牛Sirloin Steak with Kelp in (Miso) Bean Paste馬龍煌Lung Huang MA雞絨豆腐南瓜醬Creamy Chicken Tofu with Pumpkin Sauce梅汁涼麵冷番茄Cold Noodles with Tomatoes in Plum Juice陳正忠Cheng Chung CHEN港都特調(diào)三滋味Special Blend of 3 Tastes in Kaohsiung紅麴醬子排Ribs with Anka Sauce許佳晉Jia Jin HSU三杯羊排Lamb Chops with 3-Cup Sauce干貝鮑魚盅Abalone Pot with Scallops陳嘉謨Jia Mo CHEN上湯香煎大明蝦 Grilled Prawn蜜汁松阪虎咬豬Pork in a Bum with Sweet Sauce陳慶麟Ching-lin Chen海洋風(fēng)味拼盤Assorted dish of ocean：Pan-fried Mackerel Pike， Roast Squid and Ahi Tuna Fish覃孟雄Meng Hsiung TAN禪意佳餚尋層境Delicious Dish Seeking a Higher Layer of Zen杏然迴意呈圓融Harmonious Mushrooms許全輝Chuan Huei HSU鱔魚意麵Eel Noodles藥膳鱔魚Chinese Herbal Medicine Eel Stew劉文得Wen Te LIU情人果滑溜魚片F(xiàn)ish Fillet Served with Preserved Green Papaya風(fēng)味紫蘇梅雞丁Perilla Preserved Plum Seasoned Chicken蕭山祥Shan Hsiang HSIAO原山排翅扣瑤柱Yuanshan Harayama Shark Fins mounted with scallops紅燒原山魚唇翅Braised Harayama fish Snout with Shark Fin蕭受發(fā)Shao Fa HSIAO梅酒龍骨髓Bone Marrow with Plum Wine松阪黑鮪魚Matsusaka Bluefin Tuna Fish廣告索引 Index of AD

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