餐飲服務(wù)英語

內(nèi)容概要

　　《工學(xué)結(jié)合新思維高職高專航海技術(shù)類“十二五”規(guī)劃教材：餐飲服務(wù)英語》突出崗位職責(zé)選取內(nèi)容，依據(jù)工作項(xiàng)目設(shè)計(jì)思路，基于業(yè)務(wù)情境訓(xùn)練技能，在注重能力培養(yǎng)的同時(shí)強(qiáng)化職業(yè)素質(zhì)的培養(yǎng)，做到語言文化、語言能力的運(yùn)用與行業(yè)的崗位技能相互融合，使學(xué)生畢業(yè)走向工作崗位時(shí)能夠成為企業(yè)“下得去、用得上、干得好、留得件”具有較高素質(zhì)的技能型人才。

書籍目錄

Module One Booking a Table Module Two Greeting and Seating Guests Module Three Taking Order for Breakfast Module Four Service of Hors-D'oeuvres Module Five Service of Soup Module Six Service of Bread and Butter Module Seven Service of Steak Module Eight Service of Dessert. Module Nine Ordering for Drinks Module Ten Collecting Bills ModuleEleven Guest Complaint Handling Module Twelve Room Service Module Thirteen Service of Buffet Module Fourteen Service of Banquet Module Fifteen Food Preparation

章節(jié)摘錄

版權(quán)頁：   插圖：   Waitress: Yes, you can, Mr. Nobel. Tea or coffee, please? Guest: I would like to have coffee now. Waitress: Certainly, sir. So that's apple juice, two eggs, sunny-side up, croissants andcoffee. Guest: That's right. Waitress: Thank you, Mr. Nobel. Your breakfast will be served in a minute. Sample of Task 2 Continental Style Breakfast (4 groups of people would be invited to the front and perform. Here is the sample.) Waiter: Good morning. What would you like this morning? Customer: I think I'll have continental style breakfast. Apple juice, crescent rolls with butterand some cheese. Then, I'll take coffee first. Thank you. Waiter: Apple juice, crescent rolls with butter and cheese. Then coffee first. Customer: That's right. Waiter: What kind of cheese would you like, sir? We have American Kraft cheese, FrenchCamembert, Roquefort and Japanese Snow Brand cheese. Customer: I'll take French Camembert cheese, please. Waiter: Yes, sir. French Camembert. Customer: Thank you. Waiter: Just a minute, please. Sample of Task 3 Buffet Style Breakfast (4 groups of people would be invited to the front and perform. Here is the sample.) Waitress: Good morning, madam. A table for one? Guest: That's right. Waitress: Please step this way. I'll show you to the table. Sit down, please, madam. Whichdo you prefer, tea or coffee? Guest: Black tea, please. Waitress: Yes, madam.(Bringing the tea) Here is your tea, madam. We have both buffet-styleand A la carte dishes. Which would you prefer? Guest: I'll have buffet-style. What's the price of the buffet? Waitress: $28 for each, madam. The buffet is over there. Please help yourself. Guest: Thanks. Where is the fresh milk? Waitress: It's over there beside the juice machine. Guest: Do I pay now? Waitress: No. You could pay after your meal. Guest: OK. I see. Waitress: Is there anything I can do for you? Guest: No, thanks. Waitress: It's my pleasure. Hope you enjoy your meal, madam. Sample of Task 4 Buffet Breakfast (4 groups of people would be invited to the front and perform. Here is the sample.) Amy: Hurry, we are gonna be late for the breakfast buffet. Ed: This all looks good, and it's all-you-can-eat. Quite a deal! Amy: I could eat a horse. Ed: These sausages and biscuits look really good. Amy: I'm going for the waffles, fresh strawberries, and whipped cream. Ed: I think I'll have an omelette. Chef: Sir, I'll fix that omelette for you. How would you like it? Ed: I'll have cheese, green onions, mushrooms, and ham, with a little salsa on top. Chef: It'll be ready in a jiffy.

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《工學(xué)結(jié)合新思維高職高專航海技術(shù)類"十二五"規(guī)劃教材:餐飲服務(wù)英語》是工學(xué)結(jié)合新思維高職高專航海技術(shù)類“十二五”規(guī)劃教材。

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