旅游英語

內(nèi)容概要

　　隨著我國旅游業(yè)的迅猛發(fā)展，越來越多的人加入到了旅游事業(yè)當(dāng)中，尤其是2008年北京奧運(yùn)會(huì)的舉辦，對(duì)旅游從業(yè)人員的英語水平提出了更高的要求。為適應(yīng)這一快速發(fā)展的形勢(shì)，旅游從業(yè)人員僅有一般的外語知識(shí)還不夠，還必須學(xué)會(huì)一些專業(yè)外語知識(shí)，掌握實(shí)用英語語用技能，才能更好地應(yīng)對(duì)各種旅游活動(dòng)。另一方面，編者在多年的旅游英語教學(xué)中，深感不少旅游專業(yè)的學(xué)生難以靈活地使用地道的英語。為此，根據(jù)教學(xué)需要，編者參閱了國內(nèi)外諸多書籍，結(jié)合多年的教學(xué)經(jīng)驗(yàn)以及從各大實(shí)習(xí)旅行社收集來的資料，編寫了《旅游英語》。

書籍目錄

Part I Tourist AttractionsSection 1 Historic TownsPart A Dialog: The Historic Town of LijiangPart B Reading: The Historic Town of PingyaoPart C Exercises Section2 BridgesPart A Dialog: The Broken BridgePart B Reading: Zhaozhou BridgePart C Exercises Section 3 CavesPart A Dialog: The NineDragon Cave Part B Reading: Dunhuang Mogao GrottoesPart C Exercises Section 4 Folk Culture VillagePart A Dialog: Touring Guilin Part B Reading: China Folk Culture Village.Part C Exercises Section 5 GardensPart A Dialog: TraditionalStyle Gardens Part B  Reading: The Humble Administrators Garden Part C Exercises Section 6 Historic SitesPart A Dialog: The Great Wall Part B Reading: The Terracotta Warriors and HorsesPart C Exercises Section 7 LakesPart A Dialog: The West Lake Part B Reading: The Poyang LakePart C Exercises Section 8  MountainsPart A Dialog: Climbing Mt. HuangPart B Reading: Mt. Jiuhua Part C ExercisesSection9 PagodasPart A Dialog: Leifeng PagodaPart B Reading: Wild Goose PagodaPart C ExercisesSection 10 PalacesPart A Dialog: The Summer Palace Part B Reading: The Forbidden City Part C  Exercises Section 11 Patriotic Education Bases PartA Dialog: Jinggangshan PartB Reading:YananPart C Exercises Section 12 PavilionsPart A Dialog: Yellow Crane Pavilion Part B Reading: The Penglai Pavilion Part C Exercises Section 13 RiversPart A Dialog:  Hukou Waterfalls of the Yellow River Part B Reading: The Yangtze RiverPart C Exercises Section 14 Summer ResortsPartA Dialog:Chengde Part B Reading: Beidaihe PartC Exercises Section15 TemplesPart A Dialog: Shaolin TemplePart B Reading: Confucius Temple and the Cemetery ofConfuciusPart C Exercises Section 16 Valleies Part A Dialog:  Jiuzhaigou ValleyPart B Reading:Shenzhen Happy Valley……Part 2 Tourism Services

章節(jié)摘錄

版權(quán)頁：插圖：The most representative of Shandong Cuisine is, perhaps, Beijing Roast Duck. Beijing Roast Duck is prepared from specially-bred Beijing cramed duck with a unique roastingprocess which gives it a perfect combination of colour, aroma, taste, a crisp thin skin, and adelicious flavour.Shandong Cuisine has been influenced by the "Confucius Family Dishes", which arerenowned for their taste, aroma, colour and shape. Most famous ones are Jadeite Shark Fin,Agate Sea Cucumber, Shrimps Wearing Jade Belts and Eight Immortals Crossing the Sea.Guangdong Cuisine Guangdong Cuisine, known as Cantonese Cuisine in the West, was developed inGuangzhou, Huizhou and Chaozhou and Hainan Island. As the climate of Guangdong is hot,these dishes are fresh, tender and lightly seasoned. The raw material for Guangdong Cuisineis very rich, which includes snake, cat and pangolin. Cooked snake is considered a delicacy.The most famlous snake dish is the Dragon and Tiger Locked in Battle, in which cobra,leopard, cat and over twenty spices are used. Roast snake with Chrysanthemum Blooms isprovided in autumn. The dish is creamy in colour and is garnished with beautiful petals of chrysan themum, mushrooms, and various flavourigns. Other delicacies in Guangdong Cuisineinclude Roast Suckling Pig, Duck Web in Oyster Sauce and Braised Chicken Feet with WildHerbs.Jiangsu CuisineDeveloped from the local food of the four cities, Suzhou, Yangzhou, Nanjing and Zhenjiang, Jiangsu Cuisine is popular in the middle and lower reaches of the Yangtze River. It is characteristically sweet. Sweet-Sour Fish, Sweet-Sour Pork and Sweet-Sour Soup are common dishes at the table of the ordinary families. Cooking techniques can be varied, butquick frying and stir-frying, simmering and steaming are more often used. Special attention isgiven to the section of the ingredients, cutting, and seasoning according to the different seasons of the year. The most popular dishes are Sweet-Sour Boneless Fried Fish, Watermelon Chicken, Salted Duck and Creamed Abalone Soup.

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《旅游英語》是新基點(diǎn)(New Benchmark)全國高職高專院校商務(wù)英語系列規(guī)劃教材。

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