旅游英語

前言

進(jìn)入21世紀(jì)，中國的旅游業(yè)異軍突起，蓬勃發(fā)展，越來越多的國外游客涌入中國，渴望了解古老的中華文明，富裕起來的中國人也熱切地希望走出去，了解世界。然而，我國高素質(zhì)的旅游從業(yè)人員數(shù)量有限，在一定程度上阻礙了我國旅游業(yè)的發(fā)展。因此，需要培養(yǎng)高素質(zhì)的旅游專業(yè)人才，有效地與國際接軌，而這又要求必須重視并提升旅游專業(yè)外語教育水平?！爱?dāng)代大學(xué)生旅游英語系列叢書”在汲取了現(xiàn)有旅游英語教材精華的基礎(chǔ)上，力圖更為系統(tǒng)地對旅游業(yè)所涉及的內(nèi)容以一個(gè)全新的視角編撰。本系列叢書包括《酒店英語》、《旅游英語》和《旅游客源國文化》三冊，語言難度上由易到難，從初、中級階段的《酒店英語》和《旅游英語》漸進(jìn)到高級階段的《旅游客源國文化》，教學(xué)內(nèi)容豐富翔實(shí)，信息量大，具有強(qiáng)烈的時(shí)代感。“當(dāng)代大學(xué)生旅游英語系列叢書”之《酒店英語》根據(jù)現(xiàn)代酒店的運(yùn)營模式，以酒店的主營業(yè)務(wù)為主要線索，兼顧旅游者在旅行中對酒店業(yè)的認(rèn)識，將內(nèi)容分為5個(gè)部分，28個(gè)單元，7個(gè)模塊。本書從認(rèn)識酒店的概況入手，以對話、場景模擬練習(xí)為主，對酒店主要部門，比如前廳部、客房部、餐飲部等進(jìn)行業(yè)務(wù)介紹，具有知識性、可讀性和實(shí)用性。同時(shí)，加入知識鏈接部分，增加了趣味性。“當(dāng)代大學(xué)生旅游英語系列叢書”之《旅游英語》精選了中國16個(gè)最具特色的旅游目的地的相關(guān)內(nèi)容作為16個(gè)單元，每個(gè)單元分成4個(gè)模塊：以“吃、住、行、游、購、娛”為特色的“聽與說”模塊；介紹代表性景點(diǎn)的“篇章閱讀”模塊；介紹相關(guān)人文歷史風(fēng)俗的“文化背景”模塊；介紹旅游和常用應(yīng)用文寫作的“實(shí)用寫作”模塊。4個(gè)模塊兼具知識性、可讀性、趣味性和實(shí)用性，旨在提高旅游專業(yè)學(xué)生的專業(yè)英語實(shí)際運(yùn)用能力，打好堅(jiān)實(shí)的旅游會話基礎(chǔ)，拓寬知識面，增強(qiáng)其成功就業(yè)的信心，提高其輕松從業(yè)的能力。

內(nèi)容概要

　　《旅游英語》以中國主要旅游城市及景區(qū)的自然景觀、人文景觀、賓館飯店、飲食文化、社會習(xí)俗、民族文化、公共節(jié)日、歷史遺跡等方面為內(nèi)容，旨在提高旅游專業(yè)學(xué)生的專業(yè)英語實(shí)際運(yùn)用能力，幫助學(xué)生打好堅(jiān)實(shí)的旅游會話基礎(chǔ)，拓寬知識面，增強(qiáng)其成功就業(yè)的信心，提高其輕松從業(yè)的能力?！　”窘滩木x了中國16個(gè)最具特色的旅游目的地為16個(gè)單元，每單元分為4個(gè)部分：第一部分“聽與說”，融入了包含吃、住、行、游、購、娛為特色的對話內(nèi)容，并列舉出了常用表達(dá)范例，培養(yǎng)學(xué)生用英語進(jìn)行口語交際的能力；第二部分“篇章閱讀”，以介紹各地區(qū)具有代表性的自然或人文景點(diǎn)為主體，并配有專項(xiàng)練習(xí)，培養(yǎng)學(xué)生英語閱讀和專業(yè)英語翻譯能力；第三部分“文化背景”，針對每個(gè)單元所涉及的地區(qū)特點(diǎn)，精選了相關(guān)的人文歷史、風(fēng)土人情進(jìn)行介紹，進(jìn)一步擴(kuò)大學(xué)生的信息資源，提升閱讀能力；第四部分“實(shí)用寫作”，以旅游和常用應(yīng)用文寫作為重心，培養(yǎng)學(xué)生參照范例用英語擬寫各類函件、廣告的能力。

書籍目錄

Unit One Discover ChinaPart I . Listening and Practice / 1Part Ⅱ. Passage Reading / 4Part Ⅲ. Culture Background / 7Part Ⅳ. Practical Writing / 10Unit Two Beijing —— The City of RoyaltyPart I.Listening and Practice / 13Part Ⅱ. Passage Reading / 16Part Ⅲ. Culture Background / 21Part Ⅳ. Practical Writing / 24Unit Three Xi'an —— The Start Point of Silk RoadPart I. Listening and Practice / 27Part Ⅱ. Passage Reading / 30Part Ⅲ. Culture Background / 34Part Ⅳ. Practical Writing / 36Unit Four Dunhuang —— The Joint of the Four Oldest CivilizationsPart I. Listening and Practice / 41Part Ⅱ. Passage Reading / 44PartⅢ. Culture Background / 48Part Ⅳ. Practical Writing / 50Unit Five Xinjiang —— A CornucopiaPart Ⅰ. Listening and Practice / 52Part Ⅱ. Passage Reading / 55Part Ⅲ. Culture Background / 60Part Ⅳ. Practical Writing / 63Unit Six Tibet —— The Third Pole of the WorldPart Ⅰ Listening and Practice / 65Part Ⅱ. Passage Reading / 68Part Ⅲ. Culture Background / 73Part Ⅳ. Practical Writing / 75Unit Seven Yunnan —— A Colorful LandPart Ⅰ. Listening and Practice / 77Part Ⅱ. Passage Reading / 79Part Ⅲ. Culture Background / 84Part IV. Practical Writing / 87Unit Eight Sichuan —— The Land of AbundancePart Ⅰ. Listening and Practice / 89Part Ⅱ. Passage Reading / 92Part Ⅲ. Culture Background / 96Part IV. Practical Writing / 99Unit Nine Hubei —— The Thoroughfare Leading to Nine ProvincesPart I. Listening and Practice / 101Part Ⅱ. Passage Reading / 104Part Ⅲ. Cultural Background / 109Part Ⅳ. Practical Writing / 111Unit Ten Anhui —— The Land of JianghuaiPart I. Listening and Practice / 114Part Ⅱ. Passage Reading / 117Part Ⅲ. Culture Background / 121Part Ⅳ. Practical Writing / 125Unit Eleven Shandong —— Hometown of ConfucianPart Ⅰ .Listening and Practice / 128Part Ⅱ. Passage Reading / 130Part Ⅲ. Culture Background / 134Part Ⅳ. Practical Writing / 139Unit Twelve Guilin —— A Fairy Land under HeavenPart Ⅰ. Listening and Practice / 141Part Ⅱ. Passage Reading / 144Part Ⅲ. Culture Background / 148Part Ⅳ. Practical Writing / 150Unit Thirteen Shanghai —— Oriental PearlPart Ⅰ. Listening and Practice / 153Part Ⅱ. Passage Reading / 156Part Ⅲ. Culture Background / 160Part Ⅳ. Practical Writing / 163Unit Fourteen Suzhou and Hangzhou —— The Paradise on EarthPart Ⅰ. Listening and Practice / 166Part Ⅱ. Passage Reading / 169Part Ⅲ. Culture Background / 173Part Ⅳ. Practical Writing / 175Unit Fifteen Hong Kong —— An Invigorating MetropolisPart Ⅰ. Listening and Practice / 178Part Ⅱ. Passage Reading / 182Part Ⅲ. Culture Background / 186Part Ⅳ. Practical Writing / 189Unit Sixteen Taiwan —— The Treasured IslandPart Ⅰ. Listening and Practice / 191Part Ⅱ. Passage Reading / 194Part Ⅲ. Culture Background / 197Part Ⅳ. Practical Writing / 201Appendix / 2o3Reference / 249

章節(jié)摘錄

插圖：Sichuan cuisine is one of the most famous Chinese cuisines in the world.Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific of tastes,emphasizes on the use of chili. Pepper also never fails to accompany, producingtypical exciting tastes. Besides, garlic, ginger and fermented soybean are alsoused in the cooking process. Wild vegetables and animals are usually chosen asingredients, while frying, frying without oil, pickling and braising are appliedas basic cooking techniques. It cannot be said that one who does not experienceSichuan food ever reaches China. Cantonese CuisineCantonese food originates from Guangdong, the southernmost province inChina. The majority of overseas Chinese people are from Gnangdong （Canton）so Cantonese is perhaps the most widely available Chinese regional cuisineoutside of China. Tasting clear, light, crisp and fresh, Cantonese cuisine,familiar to Westerners, usually chooses raptors and beasts to produce originativedishes. Its basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming. Among them steaming and stir-fryingare more commonly applied to preserve the natural flavor. Gnangdong chefs alsopay much attention to the artistic presentation of dishes.

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