當代英語小品劇教程

出版時間:2012-8  出版社:廈門大學(xué)出版社  作者:(英)亞當斯,紀玉華 著  頁數(shù):187  字數(shù):232000  

內(nèi)容概要

本書是作者積多年教學(xué)經(jīng)驗專門為中國學(xué)生編寫的英語口語和話劇教材,是中國第一本英語小品劇教程。作者詳細解釋教學(xué)步驟和方法、排練和演出注意事項以及表演技巧訓(xùn)練方法。獨創(chuàng)的八個當代英語小品將諸多跨文化交際常識幽默化和戲劇化,所有難點均配有文化背景和語言特點解說,配有英漢詞匯表和話劇朗讀MP3光盤。學(xué)生可以在幽默和輕松的排練和表演中了解英國文化并掌握英語口語、話劇表演和演講技巧。

作者簡介

Sandra
Adams,英國人,文學(xué)博士,語音學(xué)碩士,本科專修話劇表演,現(xiàn)為廈門大學(xué)英文系外籍專家,講授英語口語、美國文學(xué)、文學(xué)理論、快速閱讀等課程。l976年加入英國演員聯(lián)合會,以專業(yè)演員身份多次在話劇、電視劇和電影中扮演角色。曾在津巴布韋、突尼斯、保加利亞、巴林,以及中國的澳門和大陸多所大學(xué)(如澳門大學(xué)、北京師范大學(xué)、廈門大學(xué)等)開展英語師資培訓(xùn)并講授戲劇、文學(xué)、文化等課程。
紀玉華,文學(xué)博士,廈門大學(xué)英文系主任、博士生導(dǎo)師,中國英語語音教學(xué)研究會常務(wù)理事,福建省外文學(xué)會秘書長。講授“英語演講藝術(shù)”、“英語演講與辯論”、“英語口譯”、“英語話劇創(chuàng)作與表演”、“翻譯心理學(xué)”及“跨文化交際”等課程。首創(chuàng)“英語演講表演背誦法”和“三文治故事教學(xué)法”,曾在中央電視臺《對話》節(jié)目中專題介紹,教材在中央電視臺和數(shù)十家地方臺播放。赴臺灣師范大學(xué)、臺灣科技大學(xué)、北京師范大學(xué)、南京大學(xué)、對外經(jīng)貿(mào)大學(xué)、中山大學(xué)、山東大學(xué)、華南師范大學(xué)、暨南大學(xué)、廣州外國語大學(xué)等40多所大學(xué)作過80余場學(xué)術(shù)講座。7次赴英、美、加訪學(xué),在12所國外大學(xué)做過20多場演講。發(fā)表論文50余篇,出版專著、編著和譯著80余本。

書籍目錄

The Authors
Why a Book of Plays?
Who Is the Book for?
Teaching Suggestions
Notes for Students
Descriptions of Characters
Acting Notes for Characters
Descriptions of Plays
 1. Disorderly Natives
 2. The Wrong End of the Stick
 3. You Can Say That Again
 4. Cop Out
 5. It's a Windup
 6. Another One Bites the Dust
 7. Jealousy
 8. Red Alert
The Plays
 1. Disorderly Natives
 2. The Wrong End of the Stick
 3. You Can Say That Again
 4. Cop Out
 5. It's a Windup
 6. Another One Bites the Dust
 7. Jealousy
 8. Red Alert
Pronunciation and Intonation
Suggested Reading
 Spoken English for Students
 References for Teachers and Advanced Students
Appendix
 Evaluation Sheet: Speaking
 Evaluation Sheet: Speaking
Glossary
Acknowledgements

章節(jié)摘錄

  SUNDAY LUNCH  It is common in Britain for families to try to get together for Sunday lunch. Traditionally, a large roast meal would be prepared such as roast beef, york- shire pudding, roast potatoes, boiled vegetables, and thick, rich gravy madewith the residue of the roast beef. Roast beef traditionally goes with york- shire pudding which is not a pudding at all, but a kind of batter baked in the oven. The meat could be beef, pork, chicken or lamb, roasted in the oven.  Different relishes traditionally accompany the meat. Beef has horseradish sauce. Lamb goes with mint sauce. Pork goes with apple sauce and chicken goes with a stuffing made with breadcrumbs, onions and sage or other herbs.  Nowadays many families do not make the traditional roast meal as it is time-consuming to prepare and the cuts of meat used are very expensive. Also,young people may want a more 6modern' meal. However, when we leave home, those of us brought up on the traditional iSunday roast' are very pleased to eat this at Mother's or Grandmother's when we visit - most of us are too lazy to cook it for ourselves!  For those who do not live with their families, such as students or people working away from home, Sunday lunch would be the most likely time to in-troduce your girlfriend or boyfriend to the family. In Britain, this does not imply that there is an engagement or that marriage will follow. Also, most British young people are not much influenced by the family as to whom they will choose to marry or live with. Living with someone without marriage is not frowned on by the majority of indigenous British people, (a recent survey found that six out of ten couples choose not to marry) , though many new im-migrant communities, especially those who are Muslem, are far stricter on this issue - indeed, it is still out of the question for most of those from Arab countries, India or Pakistan to live with a person without marriage.  ……

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