鮑參翅肚燕窩大全

內(nèi)容概要

　　《鮑參翅肚燕窩大全(星級(jí)品味)》：頂級(jí)食材，星級(jí)品味。
　　香港名廚曾昭文親臨指導(dǎo)，利用花膠、海參、燕窩、魚翅、鮑魚作主料，煮出60款矜貴的人間美食，從選購材料到烹調(diào)菜肴，讓你一學(xué)就會(huì)，天天在家設(shè)宴款待上賓。

作者簡(jiǎn)介

曾昭文，從事飲食行業(yè)已二+多年，在多間著名食肆任職，足跡遍及中國和歐洲。出身于香港利苑酒家，由學(xué)徒逐步晉升為中菜大廚，其后為了一展抱負(fù)，進(jìn)軍內(nèi)地飲食市場(chǎng)。除擔(dān)任大型飲食集團(tuán)的飲食總監(jiān)外，還在內(nèi)地開設(shè)了六間著名食肆。曾昭文對(duì)飲食業(yè)擁有雄心壯志。為了拓闊視野，他只身遠(yuǎn)赴英國。期間，他一邊繼續(xù)擔(dān)任中菜大廚，一邊兼做飲食顧問，也曾在當(dāng)?shù)仉娨暸_(tái)和報(bào)刊講授中菜，其個(gè)人事業(yè)由此到達(dá)另一高峰。在歐洲八年，他吸收了西方烹調(diào)菜肴的眾多獨(dú)特技巧，融會(huì)貫通，學(xué)會(huì)利用當(dāng)?shù)厥巢暮歪u汁搭配變化，并轉(zhuǎn)變?yōu)檫m合中菜使用的醬汁和菜肴。他許多獨(dú)特的招牌菜都是因歐洲之行而獲得靈感的。

書籍目錄

學(xué)做鮑參翅肚燕的第一課：選材米斗
　鮑魚Abalone
　海參Sea Cucumber
　魚翅Shark's Fin
　花膠Fish Maw
　燕窩Bird's Nest
學(xué)做鮑參翅肚燕的第二課：下廚實(shí)踐
　美容滋補(bǔ)妙品：花膠(魚肚)Fish Maw
　紅燒鮑參翅肚Braised Abalone，Sea Cucumber，Shark's Fin and Fish Maw
　花膠鮑貝燉雞Stewed Chicken with Fish Maw，Abalone and Dried Scallop
　菜膽金錢燉鳘肚Stewed Cod Fish Maw with Bok Choy and Shiitake
Mushrooms
　淮杞花膠燉響螺Stewed Conch with Chinese Yam，Medlar and Fish Maw
　鮑汁花膠扣鵝掌Braised Goose Webs with Abalone Sauce and Fish Maw
　佛跳墻Supreme Seafood and Poultry in Casserole
　鮑汁扣原只花膠王Braised Whole Big Fish Maw with Abalone Sauce
　蟹粉山珍卷Bean Curd Roils of Fish Maw and Crab Meat
　香芹煮花膠Simmered Fish Maw with Chinese Cele ry
　桂花魚肚Stir-fried Fish Maw with Eggs and Bean Sprouts
　零膽固醇天然膠原妙品：海參Sea Cucumber
　藍(lán)莓玉液脆遼參Crispy Sea Cucumber with Blueberry Sauce
　烏龍吐玉珠Sea Cucumber with Shrimp Balls
　蔥燒遼參Braised Sea Cucumber with Peking Scallion
　三椒爆遼參Quick Stir-fried Prickly Sea Cucumber with Three-colored
Peppers
　燒汁海參炒和牛Sea Cucumber and Beef with Japanese Sauce
　蝦子燒海參Braised Sea Cucumber with Shrimp Roe
　京蔥海參Sea Cucumber with Peking Scallion
　白靈菇海參扣鵝掌Braised White Oyster Mushrooms，Sea Cucumber and Goose
Webs
　百花蒸釀原條海參Steamed Sea Cucumber Stuffed with Shrimp Paste
　海參豆腐羹Sea Cucumber and Tofu Soup
　海參燜鴨Braised Duck with Sea Cucumber
　養(yǎng)顏美容妙品：燕窩Bird。s Nest
　鷓鴣燕窩羹Bird's Nest Soup with Pa rtridge
　燕踏珊瑚Bird's Nest Drassed with Egg White
　紅燒官燕盞Braised White Bird's Nest in Soy sauce
　燕窩肉碎粥Bird's Nest and Minced Pork Congee
　椰汁燉燕窩Stewed Bird's Nest with Coconut Milk
　夏威夷木瓜燉燕窩Stewed Bird's Nest in Whole Papaya
　燕窩石榴露Bird's Nest in Guava Juice
　益氣清痰補(bǔ)五臟妙品：魚翅Shark's Fin
　清湯大鮑翅Superior Shark's Fin in Light Soup
　金瓜生翅SharkS Fin with Golden Pumpkin Puree
　原盅冬瓜燉鮑翅Stewed SharkS Fin in Winter Melon
　木瓜燉魚翅Stewed Shark's Fin in Hawaiian Papaya
　濃湯雞煲翅Stewed Shark's Fin with Thick Chicken Broth
　菜膽雞燉翅Stewed Shark'S Fin with Tender Greens and Chicken
　火煊燉鮑翅Stewed Shark's Fin
　瑞士雞汁燴生翅Braised Shark's Fin and Seafood with Swiss Chicken
Sauce
　生拆鮮蟹肉翅Shark's Fin with Crab Meat
　意大利龍蝦燴生翅Braised Shark's Fin with Italian Lobster
　極品蟹皇翅Shark's Fin and Crab with Roe
　大閘蟹粉燴生翅Braised Shark's Fin with Hai ry Crab Meat
　桂花炒魚翅Stir-fried Shark's Fin with Egg Shreds
　紅燒雞絲生翅Braised Chicken Shreds and Shark's Fin
　紅燒白玉大鮑翅Braised Shark's Fin with White Gourd
　竹笙花膠燴生翅Braised Shark's Fin with Bamboo Fungus and Fish Maw
　雞湯大碗翅Big Bowl of Shark's Fin in Chicken Broth
　大碗魚翅撈飯Big Bowl of Shark's Fin with Fried Rice
　肘子燉翅Simmered Caudal Shark's Fin with Jinhua Ham
　高蛋白滋陰妙品：鮑魚Abalone
　日本味噌凍鮑魚Cold Abalone Steak with Miso
　XO醬汁涼拌鮑魚Cold Abalone Steak with XO Sauce
　鴛鴦錦繡鮑魚撈Colorful Abalone Mix
　滿庭千絲卷Shredded Abalone Rolls
　鮑魚野雞卷Abalone and Chicken Rolls
　乾隆生菜鮑QianlongS Abalone in Lettuce Wrap
　XO醬鮮蘆筍炒鮑角Asparagus and Abalone with XO Sauce
　鮑魚滑雞煲Tender Chicken and Abalone Wedges Pot
　麒麟鮑片Jinhua Ham and Sliced Abalone
　黃金鮑魚卷Golden Abalone Rolls
　蠔皇鮑魚伴遼參Abalone and Sea Cucumber with Oyster Sauce
　燒汁扣鮮鮑甫Braised Abalone with Teriyaki Sauces
　翡翠窩燒鮑片Braised Abalone Slices in a Pot
　原只扣鮮鮑Braised Abalone Steaks
　過橋澳洲大鮑魚Large Australian Abalone Salad
　沙鍋扣原只南非干鮑Braised South African Abalone Steaks in Hot Pot
　鮑魚滑雞粥Abalone and Chicken Congee
　鮑魚雞粒煲仔飯Rice with Abalone and Chicken Dices in Clay Pot
學(xué)做鮑參翅肚燕的第三課：材料處理
　學(xué)懂煮花膠Cooking Fish Maw
　學(xué)懂煮海參Cooking Sea Cucumber
　學(xué)懂煮燕窩Cooking Bird's Nest
　學(xué)懂煮魚翅Cooking Shark's Fin
　學(xué)懂煮溏心鮑魚Cooking Abalone

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《鮑參翅肚燕窩大全:星級(jí)品味》：頂級(jí)食材星級(jí)品味，香港名廚，精選鮑參翅肚燕窩，烹制60多道高級(jí)美食，選材烹調(diào)，圖文并茂一學(xué)即會(huì)，天天在家享受宮廷御宴。輕輕松松做出美味鮑魚，誰說不可能，只需短短1o分鐘，美味海參便可上桌，軟糯滑爽，魚翅味濃質(zhì)厚，很有賣相，桂花魚肚，簡(jiǎn)單、好吃、易做，味道鮮美，潤肺養(yǎng)顏，滋補(bǔ)燕窩。

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