家常菜（中英文版）

內(nèi)容概要

品中式美食，知中華飲食文化燦爛悠久；做中式菜肴，曉中華烹飪藝術(shù)博大精深。精細(xì)的做法講解，讓你看的明白；分解的步驟圖片，讓你學(xué)的方便；溫馨的醫(yī)師建議，讓你吃的放心；詳細(xì)的營養(yǎng)數(shù)據(jù)，讓你吃的科學(xué)。一套獻(xiàn)給中外饕客美味自制秘籍。營養(yǎng)專家精心推薦72道可口粥面。食用材料豐富，營養(yǎng)全面均衡。烹飪方法五花八門，講解精細(xì)易懂。全書中英文對照，讓中外讀者共享中華美食！

書籍目錄

紅燒牛肉面／Simme ring Beef Noodles 什錦湯面／Noodles with M ultiPle 1 ngredients 油豆腐細(xì)粉／Fried Oiled To—Fu with Bean Noodles地瓜粥／Sweet Potato Rice Gruel炒馬龍面／Fry Wu—Long Noodles擔(dān)仔面／Dan—TzU Noodles什錦炒面／Fry Noodles with M ultiPle Ingredients鍋燒面／Noodles by a Cooking Pot麻辣面／Spich Noodles鮮蝦奶油意大利面／Creamed Sh rimP Spaghetti紅燒牛筋面／Simmer Beef Tendon Noodles臺式炒面／Taiwaness Fry Nooldles干拌面／A Noodles Served with Sauce紅油抄手／Spricy Chao—Chou意大利肉醬面／Spaghetti火腿雞絲面／Noodles with Ham and Chicken Shredded大鹵面／Special Sauce Noodles叉燒面／Poast Pork Noodles干炒河粉／Dry Fried Rice Noodles with Meat豬腳面／Pig Feet with Noodles牛肉炒面／Dry F ried Beef Noodles廣東炒面／Kwangtung Style Fried Nood Les菜肉大餛飩／Hun—Tun wilh meat and vegetable燒賣／Steamed Pie with Meat海鮮粥／Seafood Rice Gruel滑蛋牛肉粥／Beef and Egg with Rice Gruel鮑魚粥／Abalone with Rice Gruel莧菜小魚粥／Ama ranth and Little Fish with Rice Gruel菜肉蛋花粥／Vegetables，Meat and Egg with Rice Gruel糙米排骨粥／Unpolished Rice Gruel with Ribs臘八粥／Hsi-Pa rice Gruel紅蘿卜小排粥／Carrot and Small Ribs with Rice Gruel百合紅豆粥／Lily and Red Bean with Rice Gruel紅棗干貝粥／Red Juiube and Dried Scallop with Rice Gruel皮蛋瘦肉粥／Prese rved Egg and Meat with Rice Gruel三鮮粥／Mixed Rice Gruel紅棗百合粥／Red Jujube and Lily with Rice Gruel 廠東粥／Kwangtung Style Rice Gruel干貝皮蛋粥／Dried Scallop and Prese rved Egg with Rice Gruel藥膳粥／Medical Rice Gruel蝦仁腸粉／Sh rimp Rice Noodle RolIs蛋餅／Egg Cake蔥油餅／Cakes with Onions素蒸餃／Vegetable Steamed Dumpiing水餃／BoiIed Po rk DUmplina韭菜合子／Chinese Chives Cake蘿卜絲餅／Tu rnip Cake鍋貼／Lightly F ried Dumpiing發(fā)菜鮮蠔粥／Seaweed and Oyste r with Rice Gruel雞絲粥／Chicken Sh redded Rice Gruel豬肝粥／F ried with G reen Peas Shrimp金菇絲瓜~Gold Mush room and SpongeGourdwith Rice Gruel蝦球粥／Sh rimp Ball Rice Gruel臺式成粥／Taiwaness Rice Gruel火腿玉米粥／Ham and Co rn with Rice Gruel榨菜肉絲面／Pickled Vegetable and Meat with Noodles鍋燒面／NoodIes by a Cooking Pot什錦面／Noodles Mix八寶冬粉／Bean Th readS with Eight Ingredients三鮮燴面／Fried Noddies with Sea Food什錦湯面／NoodIes with M ultiPle I ngredients 香菇瘦肉粥／Fry Sliced Chicken with Bean and Brassica Cernua蠔仔大腸面線／Noodles Threads with Oyste rand Po rk Intestine海產(chǎn)粥／Seafood Congee菜肉大餛飩／Hun-Tun with meat and vegetable糙米粥／UnPolishev Congee茯苓粥／Tuckahoe Congee糙米雞／SteW Chicken with UnPolished Rice SouP三色涼面／Colo rful Cold Noodles芋頭米粉／Rice Noodles with Taro炒冬粉／Dry F ried Bean Noodles排骨面／Noodles with Ribs涼面／Cold Noodles 炸醬面／Noodles wlfh Spicy Bean Sauce蘿卜絲gig／Radish Sh redded Rice Gruel魚片白果粥／Fish Sliced and White—nut with Rice Gruel鮮蠔粥／Oyste r Rice Gruel虱目魚粥／Mllkfish Rice Gruel叉燒腸粉／Roast Pork Rice noodle Rolls

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