"十一五"高職高專旅游與酒店管理類規(guī)劃教材

內(nèi)容概要

旅游英語，ISBN：9787534942617，作者：

書籍目錄

Chapter 1 Tourism History  Unit 1 What Is Tourism  Unit 2 Abridged History of Travel and TourismChapter 2 Tourism Industry  Unit 1 Special Characteristics of Tourism  Unit 2 Reasons for Increased Travel and Recreation  Unit 3 Tourism Planning  Unit 4 Reform and Opening of China's Tourism Industry Chapter 3 Tourism Culture  Unit 1 Thomas Cook and Son  Unit 2 Evaluating Tourist Resources  Unit 3 International Tourism: the FutureChapter 4 Food  Unit 1 Reserving a Table  Unit 2 At Chinese Restaurant  Unit 3 At Western Restaurant  Unit 4 PaymentChapter 5 Lodging  Unit 1 Check-in  Unit 2 Room Service and Laundry Service  Unit 3 Housekeeping Service  Unit 4 Other Services  Unit 5 Check-outChapter 6 Transportation    Unit 1 On the plane  Unit 2 Taking a train  Unit 3 By bus and by taxi  Unit 4 Other means of tourism transportationChapter 7 sightseeing  Unit 1 Natural scenery  Unit 2 Historical sites  Unit 3 City ToursChapter 8 Shopping  Unit 1 Shopping in China  Unit 2 Shopping in Western Country  Unit 3 PaymentChapter 9 Entertainment  Unit l Theatres and Concerts  Unit 2 Bars and Clubs  Unit 3 Sauna and Beauty Salon  Unit 4 RecreationChapter 10 Handling Complaints  Unit 1 Complaining about Restaurant Service  Unit 2 Complaining about Hotel Service  Unit 3 Complaining about the Tour Guide Service References

編輯推薦

尚宏編著的《旅游英語(十一五高職高專旅游與酒店管理類規(guī)劃教材)》根據(jù)旅游英語教學(xué)的特點，遵循實用性和互動性原則，力求做到基礎(chǔ)與專業(yè)相結(jié)合、知識與技能相結(jié)合，充分體現(xiàn)了以學(xué)生為主體的新時代教學(xué)理念，注重全面提高學(xué)生旅游英語綜合交際能力，培養(yǎng)旅游業(yè)優(yōu)秀人才。教材適用于高職高專旅游管理專業(yè)的學(xué)生以及旅游業(yè)相關(guān)人員學(xué)習(xí)使用。

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