出版時間:2010-1 出版社:五洲傳播出版社 作者:潘薇 頁數(shù):156
書籍目錄
Part 1 An Introduction to Oolong Tea Chinese Tea Classification and Oolong Tea North Fujian Oolong South Fujian Oolong Guangdong Oolong Ginseng OolongPart 2 olong Tea Manufacturing Picking Frying Rolling DryingPart 3 olong Tea Making Oolong Tea and Gongfu Tea Water Is the Mother of Tea Oolong Tea Set--the Smaller the Better The Four Key Points in Making Oolong Tea Tea Ceremony Tea EtiquettePart 4 Appreciation of OolongTea and Others Appreciation of Oolong Tea Health and Beauty in Oolong Tea The Preservation of Oolong TeaPart 5 Study Tea Art and BecomTea Specialist Let's Learn Tea Art Where to Learn Tea Art What Is Involved in Tea Art Training How to Obtain Tea Specialist Certificate AssessmentAppendix
圖書封面
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