茶與茶具

內容概要

　輕松認識中國茶中的紅綠青白黑；百余種茶葉、干茶、茶湯、看圖清清楚楚；幾十種茶具、一兩百個花色、款款道來；選配茶具泡好茶、一手掌握。 　　本書為《輕松認識茶和茶具》的英文版。

書籍目錄

Part 1 Knowing Tea from the Very BeginningClue 1: Basic TeaGreen TeaFamous Green TeasYellow TeaFamous Huangyacha TeaFamous Yellow TeasWhite TeaFamous White TeasBlue TeaFamous Northern Fujian Blue TeaFamous Minnan Blue TeaFamous Blue Tea of GuangdongFamous Taiwan Blue TeaBlack TeaFamous Black TeasDark TeaPu-erh Tea in Different ShapeClue 2: Processed TeaScented TeaPressed TeaTea-flavored DrinksTea SubstituteFruit TeaGrain TeaPart 2 Tea SetModern Tea SetTea CuriosTea SetsPart 3 Tea and Tea Ware Q&A

章節(jié)摘錄

版權頁：   插圖：     Four Main Technologies of Green Tea Steamed green tea Exquisite steamed fixed green tea appeared in Sui(581—618)and Tang(618—907)dynasties.The Classic of Tea elaborated:"On fine days,plucking,steaming,smashing,beating,baking,penetrating and sealing the tea is done,and the tea is dried."This is the rough processing of green tea with steam for fixing,featuring green leaves,green liquid and green leaf leftovers.Japanmade green tea are mostly steamed fixed products,such as fried tea,Yulu and Tencha.In recent years,production lines in Zhejiang and Jiangxi provinces produce steamed fixed green tea,including tea bags and Matcha tea powder,mainly for export markets,such as Japan. Roasted fixed green tea  Roasted fixed green tea boasts the highest output of all kinds of green tea in China.Tang Dynasty's poet Liu Yuxi wrote about it in his poem Tea Tasting,It is the earliest record on roasted fixed green tea,indicative of this process in the Tang Dynasty.Ming's first Emperor Zhu Yuanzhang issued a decree to"stop producing dragon dumplings and phoenix cakes,and pluck tea buds as tributes..."resulting in the popularity of bulk tea.The green tea processing technology also evolved from steamed fixation to roasted fixation,showcasing various famous tea including Hangzhou Long Jing Tea and Anhui Guapian Tea. Roasted fixed green tea deactivates the enzyme through roasting in pots in the rough processing and is dried through manual roasting in pots or a mechanical roaster or dryer in the drying process. Different manual or mechanical forces result in various shapes of tea leaves classified as long,round and tender roasted fixed tea. Roasted fixed green tea  processed from tender fresh leaveshas a unique and beautiful shape,jade green color,fresh and lingering  fragrance,bright green soup and even essense leftover. Baked fixed green tea  Baked fixed green tea requires charcoal fire or a dryer in the final drying process.Baked fixed green tea features complete buds and leaves,fluffy shape and knotted veins.Tender baked fixed green tea shows the fuzzy petiole in the clear,fresh and fragrant soup.The tea leaves are unbroken while the liquid is yellowish.

圖書封面

評論、評分、閱讀與下載

---

    茶與茶具 PDF格式下載

---