中國飲食文化

前言

Many foreign tourists maintain that a journey to China mustinclude the following contents: visiting historical sites and sce-nic spots, tasting delicious Chinese dishes and snacks, andappreciating the 5,000-year-old splendid culture of the Chinesenation.However, if a foreign friend who has no idea of Chinese culi-nary culture tries to taste typical delicious Chinese food, it willnot be easy, because China is very large and has many schoolsof Chinese cuisine. To help foreign tourists understand Chineseculinary culture, and give them a guide to delicious Chinesedishes and snacks, We decided to compile this book, titled Chi-nese Culinary Culture.To help readers have a basic understanding of the dieteticcustoms and habits in different areas of China, as well as theformation of the characteristics of various schools of cuisine,this book gives a special introduction to the "formation anddevelopment of the different schools of Chinese cuisine."Usually, when foreign tourists arrive at a place, they wouldlike to taste local delicacies. Therefore, this book introduces dif-ferent schools of Chinese cuisine according to the division ofadministrative districts, aiming to make the book easy to readand help tourists grasp the chance of tasting special local dishesand snacks. As a matter of fact, "cuisine" is formed under vari-ous conditions, such as the economy, geography, climate, prod-ucts and culture, and no province can decide by itself.

內(nèi)容概要

ManyforeigntouristsmaintainthatajourneytoChinamustincludethefollowingcontents:visitinghistoricalsitesandscenicspots,tastingdeliciousChinesedishesandsnacks,andappreciatingthe5,000-year-oldsplendidcultureoftheChinesenation.However,ifaforeignfriendwhohasnoideaofChineseculinaryculturetriestotastetypicaldeliciousChinese"food,itwillnotbeeasy,becauseChinaisverylargeandhasmanyschoolsofChinesecuisine.TohelpforeigntouristsunderstandChineseculinaryculture,andgivethemaguidetodeliciousChinesedishesandsnacks,thisbookiscompiledandpublished.

作者簡介

DuFuxiang,anativeofHeishanCountyofLiaoningProvince,wasbornin1944,andgraduatedfromtheuniversityin1968.NowMr.Duis

書籍目錄

PrefaceAbriefIntroductiontoChineseCulinaryCultureFourmajorSchoolsofChineseCuisineShandongCuisineSichuanCuisineGuangdongCuisineJiangsuCuisineSpecialDishesandSnacksofOtherRegionsinChinaBeijingCuisineZhejiangCuisineHunanCuisineHubeiCuisineFujianCuisineAnhuiCuisineHenanCuisineShanghaiCuisineShaanxiCuisineShanxiCuisineJiangxiCuisineTianjinCuisineHebeiCuisineLiaoningCuisineJilinCuisineHeilongjiangCuisineGuangxiCuisineYunnanCuisineGuizhouCuisineGansuCuisineInnerMongolianCuisineXinjiangCuisineNingxiaCuisineTibetanCuisineQinghaiCuisineTaiwanCuisineHongKongCuisineMacaoCuisineAppendixes

章節(jié)摘錄

插圖：Interesting Stories of SomeDishes of Guongdeng CuisineSister E Rice Powder Dumpling 娥姐粉蜾,one of many famous local snacks in Guangdong,has a history of over 100 years, and was namedafter Sister E. Legend has it that Sister E used tobe a servant of an official residence. She was verypretty, clever and deft, and good at preparingsnacks. One day when her master entertainedseveral honored guests, he asked Sister E to pre-pare some snacks for his guests. Soon afterwards,Sister E finished preparing rice powder dump-lings stuffed with pork, shrimps, dried mush-rooms and bamboo shoots. The dumplings wereso delicious that all the guests shouted: "Bravo ！"Later a restaurant owner employed Sister E toprepare such snack for his customers. The ownerhad a glass shed built, asked Sister E to makedumplings in the shed, and named the snack "Sis-ter E Rice Powder Dumpling." When tasting thedelicious rice powder dumplings, customerscould also appreciate beautiful Sister E. The res-taurant did a good business.Roast Suckling Pig with Crisp Skin 脆乳豬is a famous dish of Guangdong. The men-tion of Guangdong Cuisine always reminds manypeople of a famous local dish——Roast SucklingPig with Crisp Skin.

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《中國飲食文化(英文版)》是由中國旅游出版社出版的。

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