Food in Shanghai（上海的吃）

內(nèi)容概要

　　現(xiàn)代化的國際大都市，歷史悠久的文化名城。上海，這是一個給人的感觀帶來全方位沖擊的城市，也是一座大氣磅礴的都市，她以不可思議的速度變化著，并以激越的姿態(tài)大刀闊斧地創(chuàng)造著時空?！吧虾g迎您”叢書，從上海的吃、住、游、玩等幾方面深入淺出地介紹了上海。全書圖文并茂，集知識性、趣味性、觀賞性為一體，值得一讀。本書為系列之一，主要介紹了上海的吃。本書為英文版。

書籍目錄

Traditional ChineseRestaurants Well-known SpecialtyRestaurants Elegant WesternRestaurants The Trendy Dim Sumsin Shanghai Unforgettable TraditionalShanghai Classics

章節(jié)摘錄

插圖：Product Review.In October 1988.Grand Master Chef LUYaoqi and Grand Master Pastry Chef Fang Yuzhi representedSunya Restaurant to compete in the Food Olympics in Frank-fun.Germany,won a gold and a silver medal respectively.In l 996.Sunya underwent a substantial renovation and ex.pansion project.A ten-storey high modem building is nowhome to the newly redeveloped Sunya restaurant.in whichsix floors are for the public：The first floor is called the“SunyaCelebrity Dining Hall”.the ground floor iS the“Sunya CakeHouse”.the second floor iS the“Sunya Cantonese CuisineDining Hall”.the third floor iS the“Sunya Specialty DiningHall”，and the fiflh and the sixth floors are for private rooms.With luxurious decoration in a refined atmosphere.Sunyaoffers an evening of sophisticated dining pleasure.At themean time，the management also revamped the menu.Theykept only ten beloved classics，which includes Shrimp Saute，Smoked Pomfret.Rice-flavored Galantine in Preserved BeanCurd Sauce.etc.and discontinued over eighty old-fashioneddishes.And over two hundred snacks。one hundred and twen-ty seafood dishes and over fifty Cantonese Dim Sums wereadded to the menu.At the beginning of 2005，Sunya Food Base was officiallyestablished and went into operation.Adopting the traditionalmethods coupled with modem food processing technology,Sunya Food Base delivers impeccable food products to themarket，including Sunya Moon Cake，Western-style pastry,gourmet cooked foods，preserved foods,semi.processedfood.Chinese dim sums.

編輯推薦

《上海的吃(英文版)》是上海歡迎您叢書之一。

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