"復(fù)旦卓越"高職高專公共英語教材

內(nèi)容概要

　　《復(fù)旦卓越高職高專公共英語教材：前景實用英語綜合教程3》從單元的橫向來看，聽、說、讀、寫、譯等教學(xué)模塊均統(tǒng)一于單元主題之下，符合綜合性英語教材單元設(shè)計的普遍規(guī)律。其中，一般教材中主題統(tǒng)一難度較大的模塊，如語法、聽說、寫作等模塊在本系列教材中均最大程度地作了一體化設(shè)計，確保了單元內(nèi)部語言表達(dá)的復(fù)現(xiàn)率。從單元的縱向來看，個別模塊除了橫向統(tǒng)一于單元主題之下，還在縱向的八個單元中具有自身的內(nèi)在線索，如聽說、語法和寫作（包括基礎(chǔ)寫作和實用寫作）等模塊的教學(xué)內(nèi)容均按照一定的梯度，依循各自的線索逐次展開。

書籍目錄

1 Internship Page 1Internship： Pros and ConsInternships Open Doors for Aspiring StudentsOrganizational ChartAdapting to Your Work EnvironmentOrdersPlanning Your Internship2 Entertaimng Clients Page 24Surviving the Business Dinner：An Interview with Roseanne ThomasHow to Arrange a Business MealSigns in WorkplacesDeveloping Your Cross-cultural SkillsMinutesLearning Business Table Etiquette3 On-the-Job Training Page 48How Rookies Learn on the JobJob-embedded Learning for AdministratorsWork ScheduleMaking the Most of Your TimeComplaint LettersKnowing About On-the-job Learning4 Sports in the Workplace Page 69Company Sports DayThe Impact of Sport on WorkDiagramsBuilding Up Team SpiritAdjustment LettersKnowing About Outward Bound5 Office Technologies Page 93The Paperless Office— Are We Close to，Achieving It？Impact of New Technology in the WorkplaceBrainstormingTaking the InitiativeShipping AdviceKnowing New Workplace Technologies6 Low-carbon Office Page 116Green Office Profile： SprintA Green Building PioneerWeights and MeasurementsTaking Responsibility for Your ActionsReportsConducting a "Green Office" Campaign7 Work Etiquette Page 139Clothes Make the Person --at Least SometimesWhat to Wear to Work： Office Dress CodeDress Code in the WorkplacePaying Attention to DetailsSales LettersDressing for the Interview8 Getting a Real Job Page 163The Job Search Paradox of "Keeping Your Options Open"True Stories： People Who Found Jobs After Lengthy UnemploymentSWOT AnalysisGetting Yourself NoticedJob Acceptance/Refusal LettersPlanning for Your Career DevelopmentGlossary Page 186

章節(jié)摘錄

　　Surviving the Business Dinner：An Interview with Roseanne Thomas 　　I Have you ever had an interview over dinner that you thought went great， only to learn a big lesson the next day？Have you ever had lunch with a client who looked more and more physically ill as the meal progressed and then called you the next day to cancel your ＄7 millioncontract？Maybe you're just a poor judge of your interviewer's reactions to your carefully worded responses. Or maybe， you blew it because you kept answering your cell phone during dinner3 while shoveling whole chicken breasts into your mouth. 　　2 The Harbus had the opportunity to run a few questions by Ms. Thomas， President of Protocol Advisors， and settle some burning debates on the fine art of business dining. 　　3 Harbus： Why is business dining such an important art to master and why is dining etiquette in particular so closely scrutinized？ 　　4 Roseanne Thomas： Business dining skills are critical as they speak to an individual's overall respect for others， attention to detail and concern for mastering all of the skills necessary for successful business dealings. 　　5 Studies tell us that the way we conduct ourselves in the dining room is at least as important as the way we conduct ourselves in the boardroom， and that our manners will be noticed and judged. 　　6 Harbus： What are the 5 most important things you need to remember when dining on business？ 　　7 RT： There are so many things we need to know！ Among the most important is being able to distinguish between a host's responsibilities and a guest's responsibilities. This knowledge will enable everyone to play his or her part to perfection. Other skills include knowing which fork to use and how to hold one's silverware， not talking when one's mouth is full， knowing how to handle accidents at the table， engaging appropriately in conversation， etc. 　　8 Harbus： Can you share some dining horror stories with us？ What are the biggest embarrassing mistakes you have witnessed or heard of？ 　　9 RT： Horror stories abound！ Taking telephone calls during the meal， complaining about the food and/or expounding upon one's dietary preferences， allergies， political or religious reasons for not eating particular foods， etc.， drinking too much， not engaging in conversation， acting rudely toward the staff waiting on the table and so on. 　　10 Harbus： Say you sit down to a business dinner with a job interviewer or a prospective client. They Order only a side salad or asmall appetizer. Do you follow suit or succumb to your hunger and go for the steak？ 　　11 RT： If your job interviewer or prospective client orders only a salad or appetizer， you should do the same. We match them course for course and never wantthem to think our primary concern is scoring a free meal！ 　　12 So there you have it folks， the tip of the iceberg that if minded carefully will prevent your business dinner from turning into a Titanic disaster. 　　……

編輯推薦

　　《復(fù)旦卓越高職高專公共英語教材：前景實用英語綜合教程3》以知識、文化與素質(zhì)為核心，強(qiáng)化教材的教育功能，避免陷入“為英語而英語”的誤區(qū)。同時也注重提高學(xué)生應(yīng)對應(yīng)用能力考試、商務(wù)英語考試和職業(yè)英語考試的能力。此書可以讓學(xué)生的知識更扎實。

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