英語實(shí)訓(xùn)教程

內(nèi)容概要

《英語實(shí)訓(xùn)教程》為系列教材，共5冊(cè)，分別是《英語實(shí)調(diào)教程——商務(wù)口語》、《英語實(shí)訓(xùn)教程——商務(wù)聽力》、《英語實(shí)訓(xùn)教程——視聽說（基礎(chǔ)篇）》、《英語實(shí)訓(xùn)教程——視聽說（進(jìn)階篇）》和《英語實(shí)訓(xùn)教程——文化與交際》。本系列教程本著實(shí)用、可操作為原則，充分利用義烏全球最大的市場(chǎng)資源，作了仿真情景設(shè)置，選擇難易適中、方便教學(xué)的材料，旨在培養(yǎng)英語學(xué)習(xí)者的商務(wù)英語應(yīng)用能力，從口語、聽力、視聽說、文化與交際等四個(gè)方面訓(xùn)練學(xué)習(xí)者的聽說能力和對(duì)文化差異的理解能力。

書籍目錄

UNIT 1 Self-introduction 自我介紹  1.2 Dialogues  1.3 Conversations  1.4 Blank Filling  1.5 PassagesUNIT2 Departure 告別  2.1 Dictation  2.2 Dialogues  2.3 Conversations  2.4 Blank Filling  2.5 PassagesUNIT3 Studying 學(xué)習(xí)  3.1 Dictation  3.2 Dialogues  3.3 Conversations  3.4 Blank Filling  3.5 PassagesUNIT4 Hobbies 興趣愛好   4.1 Dictation  4.2 Dialogues  4.3 Conversations  4.4 Blank Filling  4.5 PassagesUNIT5 Seeing a Doctor 看醫(yī)生  5.1 Dictation  5.2 Dialogues  5.3 Conversations  5.4 Blank Pilling  5.5 PassagesUNIT6 Sightseeing 觀光  6.1 Dictation  6.2 Dialogues  6.3 Conversations  6.4 Blank Filling  6.5 PassagesUNIT7 Making Phone Calls 打電話  7.1 Dictation  7.2 Dialogues  7.3 Conversations  7.4 Blank Filling  7.5 PassagesUNIT8 Dinners and Banquets 宴請(qǐng)  8.1 Dictation  8.2 Dialogues  8.3 Conversations  8.4 Blank Filling  8.5 PassagesUNIT9 Accommodation 住宿  9.1 Listening for Fun  9.2 Dialogues  9.3 Conversations  9.4 Passages  9.5 Short Answer QuestionsUNIT10 Purchasing 采購(gòu)  10.1 Listening for Fun  10.2 Dialogues  10.3 Conversations  10.4 Passages  10.5 Blank FillingUNIT11 Company and Products Introduction 公司與產(chǎn)品介紹  11.1 Listening for Fun  11.2 Dialogues  11.3 Conversations  11.4 Passages  11.5 Short Answer QuestionsUNIT12 At the Fair 在展會(huì)  12.1 Listening for Fun  12.2 Dialogues  12.3 Conversations  12.4 Blank Filling  12.5 PassagesUNIT13 Inquiries and Offers 詢價(jià)與報(bào)價(jià)  13.1 Listening for Fun  13.2 Dialogues  13.3 Conversations  13.4 Passages  13.5 Short Answer QuestionsUNIT14 Orders and Payments 訂單與付款  14.1 Listening for Fun  14.2 Dialogues  14.3 Conversations  14.4 Passages  14.5 Blank FillingUNIT15 Packaging and Delivery 包裝與運(yùn)輸  15.1 Listening for Fun  15.2 Dialogues  15.3 Conversations  15.4 Passages  15.5 Blank FillingUNIT16 Investment and Cooperation 投資與合作  16.1 Listening for Fun  16.2 Dialogues  16.3 Conversations  16.4 Passages  16.5 Blank Filling

章節(jié)摘錄

　　4.5.1 Passage 1　　Swimming was one of the important living skills in ancient times. Prehistoric human beings had to learn to swim in order to cross rivers and lakes. For people today, swimming is usually just for fun and is practiced in the sea or in swimming pools.　　Modem competitive swimming began in the nineteenth century. The oldest swimming organization was founded in London in 1869. It later became known as the Amateur Swimming Association. In 1908 the Federation International was founded. Swimming became a mens Olympic sport in 1896 in Athens and for women in 1912 in Stockholm.　　4.5.2 Passage 2　　Every decade or so, an extraordinary musician will appear and capture the heart of America. Western country singer and songwriter John Denver was, without a doubt, one of these rare individuals. He once said, "I cant remember not singing. Evidently from the time I could first talk, I started singing the songs that 1 heard on the radio. My friends called me jitterbug, because that was the name of the popular music being played at that time. And my grandmother gave me her guitar when I was 12 years old; it was her guitar that she had played when she was young."　　4.5.3 Passage 3　　Badminton is a game for 2 or 4 players using lightweight rackets and a shuttlecock. The cork ball is fitted with feathers. Players hit the shuttlecock back and forth over a net, trying to keep it from hitting the ground.　　Great techniques and physical fitness alone are not enough to win a badminton game, a successful player must play smart. Here are some important points to being a successful player: Using quick thinking to adapt his or her play to the opponents tactics and weaknesses; Using varying speed and position and deceptive plays to earn an edge over the opponent.

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