出版時間:2007-10-1 出版社:湖北武漢大學 作者:饒莉啦主編 頁數:293 字數:339000
內容概要
本書針對高職高專學生的實際需求和教育的特殊規(guī)律,從我國旅游業(yè)的實際需要出發(fā),緊密結合飯店行業(yè)的工作特點,以涉外飯店一線部門的服務流程和崗位職責為主線,概括了涉外飯店的主要服務內容和規(guī)范用語。本書加配由純正美語錄制的MP3光盤,更適宜教師和學生使用。
書籍目錄
Part One The Front Office Unit 1 Room Reservations Dialogue 1 A Long Distance Call Reservation Dialogue 2 A Group Reservation Dialogue 3 An Individual Reservation Unit 2 At the Reception Desk Dialogue 1 Registering an Individual Guest Dialogue 2 Receiving a Tour Group Dialogue 3 Extending Stay Unit 3 The Bellboy Dialogue 1 Showing a Guest to the Floor Dialogue 2 Introducing the Room Facilities Dialogue 3 Running Errands for the Guest Unit4 The Cashier Dialogue 1 Exchanging Money Dialogue 2 Checking Out Dialogue 3 Paying with Credit Cards Unit 5 At the Business Center Dialogue 1 Mail Service Dialogue 2 Internet Service Dialogue 3 Sending a Fax Unit 6 Changing the Room Dialogue 1 Changing the Room Dialogue 2 It's Too Noisy Dialogue 3 A Room with A King-size BedPart Two The Housekeeping Department Unit 1 Making up the Room Dialogue 1 Could You Do Our Room First Next Time Dialogue 2 What Time to Clean Your Room Dialogue 3 Turn-down Service Unit 2 Laundry Service Dialogue 1 Introducing Laundry Service Dialogue 2 Express Laundry Service Dialogue 3 In the Laundry Unit 3 Wake-up Call Service & Special Service Dialogue 1 Wake-up Call Service Dialogue 2 Baby-sitting Service Dialogue 3 Preparing for a Birthday Party Unit 4 Miscellaneous Service Dialogue 1 Maintenance Service Dialogue 2 Complaints Dialogue 3 The Lost Diamond EarringsPart Three Food and Beverage Department Unit 1 Chinese Restaurant Dialogue 1 Reserving a Table Dia|ogue 2 At a Chinese Restaurant Dialogue 3 Chinese Cuisine Unit 2 Western Restaurant Dialogue 1 At a Western Restaurant Dialogue 2 Dining a la Carte Dialogue 3 Wine Sales ……Part Four Shopping and Entertaining ServicesAppendix Key to Exercises參考書目
圖書封面
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