出版時間:2010-4 出版社:清華大學(xué) 作者:張麗君 編 頁數(shù):331
內(nèi)容概要
本書基于酒店的各種工作情境進行構(gòu)思、設(shè)計和編寫,尤其是從提高酒店從業(yè)人員的英語交際能力出發(fā),同時兼顧酒店理論知識的提升。全書共分為6章,chapter I為酒店概述,Chapter II~Chapter VI,各章依據(jù)工作情景設(shè)置相應(yīng)的幾個學(xué)習(xí)模塊,每一模塊就是一課,每一課涵蓋九大特色欄目?! ”緯鵀榫频陱臉I(yè)人員量身定做、突出酒店工作對職業(yè)英語技能的要求,將職業(yè)訓(xùn)練貫穿于英語學(xué)習(xí)中,使他們能夠全面提升酒店工作能力。本書在內(nèi)容上涉獵廣泛、專業(yè)性和實用性強?! ”緯勺鳛楦叩嚷殬I(yè)院校、高等專科院校、成人高等院校、本科院校高職教育酒店管理專業(yè)、旅游管理專業(yè)學(xué)生的學(xué)習(xí)用書,也可作為酒店、餐館業(yè)員工的培訓(xùn)用書。
書籍目錄
Chapter I An Overview of Hospitality Industry Preamble Lead-in Activity Practical Practice Activities Chapter II Front Office and Its Sections Lesson One An Introduction to the Front Office Lesson Two Room Reservations Lesson Three Bell Service Lesson Four Concierge Service Lesson Five Check in Lesson Six Telephone Service Lesson Seven Business Center Lesson Eight Cashier's Service Chapter III The Housekeeping Department and Its Sections Lesson One An Introduction to the Housekeeping Department Lesson Two Regular Services Lesson Three Laundry Service Lesson Four Personalized Housekeeping Service Lesson Five Dealing with Emergencies Chapter IV Food and Beverage Department Lesson One About the Food & Beverage Lesson Two Taking Restaurant Reservations Lesson Three Hosting Lesson Four Taking Orders Lesson Five Serving Dishes Lesson Six Bar Service Lesson Seven Room Service Lesson Eight Paying the Bill Chapter V Health and the Recreation Club Lesson One About the Health & the Recreation Club Lesson Two Beauty Salon Lesson Three Gym Lesson Four Sauna Bath and Spa Lesson Five Swimming Golf and Karaoke Chapter VI Other Services in the Hotel Lesson One Dealing With Complaints Lesson Two Shopping 附錄
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