職稱英語(yǔ)考試歷年真題及全真模擬試卷

前言

　　外語(yǔ)能力是衡量專業(yè)技術(shù)人員素質(zhì)和專業(yè)水平的一個(gè)重要方面，特別是在經(jīng)濟(jì)全球化和我國(guó)對(duì)外開放不斷發(fā)展的新形勢(shì)下，測(cè)試專業(yè)技術(shù)人員對(duì)外文文獻(xiàn)的閱讀理解能力勢(shì)在必行。　　全國(guó)專業(yè)技術(shù)人員職稱英語(yǔ)等級(jí)考試是由國(guó)家人事部組織實(shí)施的一項(xiàng)國(guó)家級(jí)外語(yǔ)考試?？荚嚢绰毞Q的系列、級(jí)別分為A、B、C三個(gè)等級(jí)，按照專業(yè)不同分為綜合、理工和衛(wèi)生三個(gè)類別?？傮w來(lái)說(shuō)，職稱英語(yǔ)考試主要考查考生理解書面英語(yǔ)的能力，“要求應(yīng)試者能綜合運(yùn)用英語(yǔ)語(yǔ)言知識(shí)（詞匯、語(yǔ)法）和閱讀技巧來(lái)理解本專業(yè)或一般的英語(yǔ)書面材料”。為幫助廣大參加全國(guó)專業(yè)技術(shù)人員職稱英語(yǔ)等級(jí)考試的考生了解考試內(nèi)容及題型設(shè)計(jì)，并順利通過(guò)考試，本套圖書編寫組深入研究了歷年職稱英語(yǔ)考試大綱和真題，立足考試，開拓創(chuàng)新，編寫了這套《職稱英語(yǔ)考試歷年真題及全真模擬試卷》（綜合類、理工類、衛(wèi)生類）。該套試題為《2010年全國(guó)專業(yè)技術(shù)人員職稱英語(yǔ)等級(jí)考試系列用書》（綜合類、理工類、衛(wèi)生類）中的一部分。各類別的試卷由2008、2009年的C級(jí)、B級(jí)和A級(jí)六套真題和C級(jí)、B級(jí)和A級(jí)六套全真模擬題組成。該套試卷通過(guò)預(yù)測(cè)命題規(guī)律，研究分析考試發(fā)展趨勢(shì)，使考生的復(fù)習(xí)更具目的性和系統(tǒng)性?！　”咎讏D書有以下特點(diǎn)：　　真題分析詳盡、透徹：六套真題均配有詳細(xì)的試題分析，各題型不僅配有試題題目的翻譯，而且增加了對(duì)各選項(xiàng)之間的區(qū)分講解，重點(diǎn)詞匯輔以典型例句和譯文。歷年真題的透析，讓考生真正把握試題規(guī)律，更好地掌握學(xué)習(xí)方法。　　模擬題集實(shí)用、適用：精選的六套模擬題預(yù)測(cè)了2010年考試的方向，涵蓋了近年考試的熱點(diǎn)考點(diǎn)，保證了考生學(xué)習(xí)的針對(duì)性和實(shí)用性，使考生在較短的時(shí)間內(nèi)取得最大的學(xué)習(xí)收獲?！　≡撓盗性囶}由天合教育職稱外語(yǔ)考試研究中心負(fù)責(zé)編寫，組織大連外國(guó)語(yǔ)學(xué)院等名校的著名專家、學(xué)者參與策劃、編撰、核對(duì)和審定。其中主要編寫人員胡君對(duì)衛(wèi)生類和理工類的真題部分做了試題分析，并對(duì)衛(wèi)生類的模擬試題進(jìn)行了遴選和編排；編寫人員李輝對(duì)綜合類的真題部分做了試題分析；編寫人員關(guān)艷參與了理工類的六套全真模擬試題的編寫；編寫人員呂雪梅編排了綜合類的六套全真模擬試題。　　為了回饋廣大考生的信任與支持，我們力爭(zhēng)提供最完善的售后服務(wù)，讀者可以隨時(shí)登錄www.thjy888.com，就學(xué)習(xí)中遇到的問(wèn)題向研究專家進(jìn)行咨詢，也可隨時(shí)與我們?cè)诰€溝通。同時(shí)，希望廣大讀者隨時(shí)關(guān)注我們的網(wǎng)站，獲取職稱英語(yǔ)等級(jí)考試的最新資訊、更多歷年真題、更多考前模擬題及其它學(xué)習(xí)資料?！　∮捎趦?nèi)容浩繁，時(shí)間倉(cāng)促，本套試題在編寫過(guò)程中難免有不足之處，敬請(qǐng)廣大考生和讀者斧正。

內(nèi)容概要

　　外語(yǔ)能力是衡量專業(yè)技術(shù)人員素質(zhì)和專業(yè)水平的一個(gè)重要方面，特別是在經(jīng)濟(jì)全球化和我國(guó)對(duì)外開放不斷發(fā)展的新形勢(shì)下，測(cè)試專業(yè)技術(shù)人員對(duì)外文文獻(xiàn)的閱讀理解能力勢(shì)在必行?！　∪珖?guó)專業(yè)技術(shù)人員職稱英語(yǔ)等級(jí)考試是由國(guó)家人事部組織實(shí)施的一項(xiàng)國(guó)家級(jí)外語(yǔ)考試。考試按職稱的系列、級(jí)別分為A、B、C三個(gè)等級(jí)，按照專業(yè)不同分為綜合、理工和衛(wèi)生三個(gè)類別?？傮w來(lái)說(shuō)，職稱英語(yǔ)考試主要考查考生理解書面英語(yǔ)的能力，“要求應(yīng)試者能綜合運(yùn)用英語(yǔ)語(yǔ)言知識(shí)（詞匯、語(yǔ)法）和閱讀技巧來(lái)理解本專業(yè)或一般的英語(yǔ)書面材料”。為幫助廣大參加全國(guó)專業(yè)技術(shù)人員職稱英語(yǔ)等級(jí)考試的考生了解考試內(nèi)容及題型設(shè)計(jì)，并順利通過(guò)考試，本套圖書編寫組深入研究了歷年職稱英語(yǔ)考試大綱和真題，立足考試，開拓創(chuàng)新，編寫了這套《職稱英語(yǔ)考試歷年真題及全真模擬試卷》（綜合類、理工類、衛(wèi)生類）。該套試題為《2010年全國(guó)專業(yè)技術(shù)人員職稱英語(yǔ)等級(jí)考試系列用書》（綜合類、理工類、衛(wèi)生類）中的一部分。各類別的試卷由2008、2009年的C級(jí)、B級(jí)和A級(jí)六套真題和C級(jí)、B級(jí)和A級(jí)六套全真模擬題組成。該套試卷通過(guò)預(yù)測(cè)命題規(guī)律，研究分析考試發(fā)展趨勢(shì)，使考生的復(fù)習(xí)更具目的性和系統(tǒng)性。

章節(jié)摘錄

　　Girls as young as l0 years old are dieting and in danger of developing unhealthy attitudes to weight， body image and food，a group of Toronto researchers reported Tuesday.　　" Their study of 2，279 girls aged 10 to 14 showed that while the vast majority had healthy weights， nearly a third felt they were overweight（超重的） and were trying to lose pounds. Even at the tender（幼稚的） age of 10，nearly 32 percent of the girls felt"too fat"and 31 percent said they were trying to diet.　　McVey，a researcher at the Hospital for Sick Children in Toronto，and her colleagues analyzed data eolleeted in a number of surveys of southern Ontario schoolgirls between 1993 and 2003， reporting their findings in Tuesdays issue of the Canadian Medical Association Journal.　　Nearly 80 percent of the girls had a healthy body weight and only 7.2 percent were considered over weight using standard weight to height ratios. Most researchers suggest the rate of overweight children in this country is several times higher than that figure.　　Nearly 30 percent of the girls reported they were currently trying to lose weight，though few admitted to dangerous behavior such as self-induced vomiting（自導(dǎo)的嘔吐）.　　Still，a test that measured attitudes towards eating showed t0. 5 percent of survey participants were already at risk of developing an eating disorder.　　"Were not talking about kids whove been prescribed （囑咐） a diet because theyre above average weight or overweight. Were talking about children who are within a healthy weight range. And they have taken it upon themselves to diet to lose weight，" MeVey said，acknowledging she found the rates distur bing. She said striking a balance between healthy weights and healthy attitudes towards food and body im age is a complex task，with no easy solutions.　　31. The study showed that most of the 2，279 girls　　A. had unhealthy attitudes to weight.　　B. were overweight.　　C. were on a diet.　　D. had healthy weights.　　32. Which of the following statements is probably NOT true？　　A. The surveys were conducted in a period of 10 years.　　B. The girls ranged in age from 10 to 14.　　C. Only 7.2 percent of children in the country are overweight.　　D. Over 30 percent of the girls considered themselves overweight.　　33. What kind of institution did the lead researcher work for?　　A. A medical association.　　B. A primary school.　　C. A hospital.　　D. A charity.　　34. Unhealthy attitudes to weight，body image and food may　　A. arise from dangerous behavior.　　B. lead to an eating disorder.　　C. result in an increase in height.　　D. keep the balance between height and weight.　　35. Many of the normal-weight girls were trying to lose pounds　　A. of their own free will.　　B. out of sheer necessity.　　C. through self-induced vomiting.　　D. under the orders of their doctors.　　第二篇 Stop Eating Too Much　　"Clean your plate！" and"Be a member of the clean-plate club！" Just about every kid in the US has heard this from a parent or grandparent. Often， its accompanied by an appeal: "Just think about those starving orphans（孤兒）in Africa！" Sure， we should be grateful for every bite of food. Unfortunately;many people in the US take too many bites. Instead of staying"clean the plate"， perhaps we should save some food for tomorrow.　　According to news reports，US restaurants are partly to blame for the growing bellies（肚子）. A wai-ter puts a plate of food in front of each customer，with two to four times the amount recommended by the government，according to a USA Today story. Americans traditionally associate quantity with value and most restaurants try to give them that， They prefer to have customers complain about too much food rath-er than too little.　　Barbara Rolls，a nutrition（營(yíng)養(yǎng)）professor at Pennsylvania State University， told USA Today that restaurant portion sizes began to grow in the 1970s，the same time that the American waistline（腰圍）hegan to expand.　　Health experts have tried to get many restaurants to serve smaller portions. Now， apparently， some customers， are ealling for this too， The restaurant industry trade magazine QSR reported last month that 57 percent of more than 4，000 people surveyed believed restaurants served portions that were too，large; 23 percent had no opinion; 20 percent disagreed. But a closer look at the survey indicates that many A mericans who cant afford fine dining still prefer large portions; Seventy percent of those earning at least $150，000 per year prefer smaller portions; but only 45 percent of those earning less than $ 25000 want smaller.　　Its not that working class Amerieans dont want to eat healthy. Its just that，after， long，hours at low- paying jobs，getting less on their plate hardly seems like a good deal. They live from paycheek（s薪金支票） to paycheck，happy to save a little money for next years Christmas presents.

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　　2010年全國(guó)專業(yè)技術(shù)人員職稱英語(yǔ)等級(jí)考試系列用書，同時(shí)適用于全軍英語(yǔ)職稱考試

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