出版時(shí)間:2011-9 出版社:國(guó)防工業(yè)出版社 作者:薛艷雯,韓紅梅 主編 頁(yè)數(shù):268
內(nèi)容概要
你是否有一種體驗(yàn),從小就開(kāi)始學(xué)英文,學(xué)了很多年,但日常生活中的許多事物還是不知道用英文怎么講,即使學(xué)了很多食材及烹調(diào)的說(shuō)法,遇到老外時(shí),卻發(fā)現(xiàn)自己還是不知道如何和他們侃美食?!杜c老外炫最食尚》采用情境式英語(yǔ)學(xué)習(xí)模式,食尚英語(yǔ)輕松習(xí)得,足以讓你在外國(guó)朋友面前不失面子。
《與老外炫最食尚》帶你進(jìn)入餐飲美食的英語(yǔ)饗宴。在這里,你不但可以從本書(shū)中學(xué)到如何用英語(yǔ)和老外聊“營(yíng)養(yǎng)餐桌”“天下美食”“健康減肥”“營(yíng)養(yǎng)食話”“三餐搭配”“杯中風(fēng)情”“花樣美食”,你還可以學(xué)到與食尚相關(guān)的必背詞匯、實(shí)用表達(dá)、時(shí)尚資訊,一百多個(gè)情景食尚對(duì)話,讓你彷佛置身真實(shí)情境一般學(xué)習(xí)餐飲英語(yǔ)。
書(shū)籍目錄
chapter 1 eat to health
topic 1 breakfast
topic 2 lunch
topic 3 dinner
topic 4 love dessert
topic 5 ripe fruit
topic 6 girls love fish
topic 7 egg
topic 8 take-out
chapter 2 colourful vegetables
topic 9 vegetables
topic 10 red tomato
topic 11 yellow carrot
topic 12 green celery
topic 13 purple eggplant
topic 14 orange-coloured pumpkin
chapter 3 drink to health
topic 15 just water
topic 16 drinking tea
topic 17 the one-of-a-kind milk
topic 18 soup
topic 19 desserts and drinks are perfect!
topic 20 wine
topic 21 beers and barfly'
topic 22 hit the bar
chapter 4 go dining
topic 23 order your meal
topic 24 order politely
topic 25 check, please!
topic 26 complaint
chapter 5 enjoying every minute
topic 27 gelievable pizza
topic 28 craving ice cream
topic 29 chocolate
topic 30 sweet jelly drop
topic 31 bread
topic 32 sushi
chapter 6 the style of cuisines
topic 33 japanese cuisine
tepic 34 korean cuisine
topic 3s french cuisine
topic 36 italian food
topic 37 australia food
topic 38 chinese snacks
topic 39 christmas meal
chapter 7 lose weight
topic 40 fat-fighting food
topic 41 get-sleepy grocery
topic 42 oatmeal
topic 43 tofu
topic 44 recipes for pumpkins
topic 45 love porridge to death
topic 46 rm craving a salad
chapter 8 about nutrition
topic 47 meat is necessary
topic 48 eating right
topic 49 noodles
topic 50 bbq
topic 51 enjoyyour buffet
topic 52 try to avoid fried food
topic 53 love gourmet
topic 54 green diet
topic 55 tea food
chapter 9 food culture
topic 56 table etiquette
topic 57 western knife and fork
topic 58 food and culture
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