出版時(shí)間:2006-5 出版社:國(guó)防工業(yè)出版社 作者:紀(jì)可 頁(yè)數(shù):234
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內(nèi)容概要
為了響應(yīng)雙語教學(xué)的號(hào)召,培養(yǎng)復(fù)合型旅游管理人才,現(xiàn)根據(jù)近幾年國(guó)內(nèi)外專業(yè)書籍和期刊,針對(duì)旅游管理專業(yè)的學(xué)生及相關(guān)部門的培訓(xùn)編寫了本書。本書介紹了當(dāng)今酒店管理的相關(guān)知識(shí),主要涉及酒店管理的新觀念、新思路和新做法,酒店各主要部門的運(yùn)作流程、具體管理內(nèi)容。旨在幫助學(xué)生了解酒店管理和各環(huán)節(jié),同時(shí)提高英語應(yīng)用能力,通過動(dòng)手實(shí)踐和運(yùn)用互聯(lián)網(wǎng)信息,更快地了解國(guó)際酒店業(yè)的發(fā)展動(dòng)向和有關(guān)的學(xué)術(shù)研究。
書籍目錄
CHAPTER 1 Introduction 1. Travel in History 2. The Transportation Revolution 3. About Hospitality IndustryCHAPTER 2 Service Makes Kifference 1. What Is Service? 2. Characteristics of Services 3. Strategic Planning 4. The Strategic Service Vision 5. Keys to Delivering Good ServiceCHAPTER 3 Understanding the World of Hotels 1. Hotel Industry 2. Hotel Guests 3. Hotel CategoriesCHAPTER 4 Hotel Organization 1. How Is a Hotel Organized? 2. Revenue Centers 3. Cost CentersCHAPTER 5 Managing and Leading Hospitality Enterrpises 1. A Manager's Job 2. The Importance of Leadership Appendix Eight Managerial/Leadership RolesCHAPTER 6 Managing Human Resources 1. Labor Trends 2. Human Resources ProgramsCHAPTER 7 Marketing Hospitality 1. The Marketing Concept 2. Sales Management 3. Advertising 4. Public Relations 5. Sales PromotionCHAPTER 8 Hotel Contracts and Agreement 1. Development of Hotel Chains 2. Franchising Is Big Business 3. Why Management Companines Exist 4. Management Contracts 5. Joint Venture 6. Hotel ConsortiaCHAPTER 9 Cost Control 1. Costing Concept 2. The Impact of Cost Structure on ProfitabilityCHAPTER 10 Globa Competition and the Future 1. Long-term Tourism Growth Trends 2. Tourism Grwth in Asia and the Pacific 3. Technolgy and Automation 4. Tourism and the Environment 5. Mergers, Acquisitions, Cooperative ArragementsAppendix1Appendix2Reference Books
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