東亞農(nóng)產(chǎn)品比較優(yōu)勢變遷模式分析

內(nèi)容概要

　　《中國農(nóng)業(yè)科學(xué)院農(nóng)業(yè)經(jīng)濟與發(fā)展研究所研究論叢：東亞農(nóng)產(chǎn)品比較優(yōu)勢變遷模式分析》系中國農(nóng)業(yè)科學(xué)研農(nóng)業(yè)經(jīng)濟與發(fā)展研究所研究論從（第一輯）本文從靜態(tài)與動態(tài)比較優(yōu)勢的角度揭示了東亞經(jīng)濟發(fā)展模式變遷的動因，并從產(chǎn)業(yè)間與產(chǎn)業(yè)內(nèi)比較優(yōu)勢的角度對“后雁行模式”形態(tài)進行分析，從比較優(yōu)勢的角度探討東亞經(jīng)濟發(fā)展模式的變遷?！稏|亞農(nóng)產(chǎn)品比較優(yōu)勢變遷模式分析（英文）》系英文版，共十章內(nèi)容，系統(tǒng)全面的針對東亞地區(qū)持續(xù)出現(xiàn)高速經(jīng)濟增長，“東亞奇跡”、“雁行模式”等成為爭相關(guān)注的焦點。20世紀90年代以來，尤其是1997年東亞經(jīng)濟危機以后，人們對東亞發(fā)展前途及發(fā)展模式疑慮漸增這一問題進行了探討。

書籍目錄

Acknowledgement
About the Authors
Preface
Chapter 1　Introduction
Chapter 2　Changing Patterns in Comparative Advantage for
Agricultural Trade in Asian Countries
Chapter 3　Analysis of Changing Patterns in Comparative Advantage
for Processed Foods in East Asia
Chapter 4　Changing Pattern of Processed Foods Trade in China
Chapter 5　An Empirical Study of Comparative Advantage in World
Agricultural and Processed Food Trade: Factor Endowments and
Economic Freedom
Chapter 6　Processed Food Trade in East Asia：Competitive or
Complementary
Chapter 7　Features of Processed Food Trade between China and
Japan：Specialization, Competitiveness,Complementarity
Chapter 8　Changes in China and Japan's Processed Food Trade
Structure and Economic Efficiency in Ten Years
Chapter 9　On Changes of China's Trade Value of Major
Vegetables
Chapter 10 Conclusions
Appendix A
Appendix B
References

章節(jié)摘錄

　　There is a sizable general literature on comparative advantage for agricultural products.RCA(Balassa B.，1965）and DRC(Pearson and Meyer，1974）are the two main measurements to estimate comparative advantage.PingSun Leung and Junning Cai(2005）argued that DRC approach paid more attention to social profitability while RCA approach was based on observed trade specialization performance，Ian Goldin(1990）thought trade and macroeconomic policy were more important determinants of comparative advantage. 　　Also there emerged literature on processed foods due to their increasing importance.It has been found out that processed food products accounted for a growing share of global agricultural trade and that technique and factors and transfer effect from agricultural sector determined the trade performance of processed foods(Gopinath M.，et al.，1996； Gopinath M.and Carver J.，2002）.Regmi A.，et al.(2005）thought why processed foods recently stopped to increase after the rapid growth in the last two decades was because of market access problems. 　　Athukorala and Sen(1996）found that processed foods trade expanded although its share in total manufactured exports declined and policy regime was the more important reason than resource endowments and other country-specific factors. 　　But most of these studies mainly focus on cross-sector comparing，and less attention has been paid on East Asian processed foods."Changing patterns in comparative advantage for processed foods in East Asia"remains a subject that is sparsely covered.　　……

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