出版時間:2003-6 出版社:中國農(nóng)業(yè)出版社 作者:中華人民共和國科學(xué)技術(shù)部農(nóng)村與社會發(fā)展司,中國農(nóng)村技術(shù)開發(fā)中心 編 頁數(shù):216 字?jǐn)?shù):230000
前言
China is the largest and ancient agricultural country in the world and its several thousand years of majestic farming civilization have made immortal contributions to the formal multiplying and the development of the Chinese nation. Science and technology innovation has played an important role in this development. Historical data show that China' s scientific and technological level before the Ming Dynasty had for a long time maintained an advanced level in the world. Of all the 300 major inventions and scientific and technological achievements recorded at that time, more than 170 were made in China, many of them related to agriculture. China's traditional agricultural techniques highlighted by intensive cultivation have always been praised by scientists in the world and shine in brilliance even today. As pointed out by noted American scholar N.E. Borlaug. the practice of intercropping and multiple cropping in line with local conditions in China is one of the amazing evolutions already known to the world.
內(nèi)容概要
《2002中國農(nóng)村科技發(fā)展報告(英文版)》通過國內(nèi)外農(nóng)村科技概況、農(nóng)村科技進展、農(nóng)村信息化建設(shè)、主要農(nóng)產(chǎn)品的國際競爭力與科技支持、農(nóng)業(yè)科技能力綜合評估、社會關(guān)注熱點問題、主要農(nóng)村科技計劃和附錄等8個欄目。
書籍目錄
PrefaceForewordSummarize Review of China's Rural Science and Technology in Past Century and Prospect Summary of China's Rural Science and Technology Development in 2001 Dvevlopment of Agricultural Science and Technology in the World in 2001China Rural Science and Technology Evolving in 2001 R&D of Rural Science and Technology Reform of Agricultural Science and Technology System Scince and Technology Popularization and Education in Rural Areas and Small Town Construction Internation al Cooperation and Exchange of Agricultural Science and TechnologyConstruction of China Rural lnformation in 2001 Construction of Information Service Platforms Construction of Iformation Resources in Rural Area Building of Information Serivce SystemInternational Competitiveness of Chinese Major Farm Produces and Support From Science and Technology Analysis of Advantages in Competitiveness in Regard to Production Costs and Prices Analysis of Competitiveness of Farm Produces in Regard to Quailty and Safety Brands,Credibility and Services of Agricultural Produces Science and Technology Needed for Boosting International Competitiveness of Chinese Farm Produces and Policy Proposals Assessment of Overall Capabilities of Chinese Agricultural Science and TechnologyHot lssues of Social ConcernMain State Agricultural Science and Technology PlansAppendix:Statistical DataFigureTable
章節(jié)摘錄
Science and technology primary productive forces. The development of modern agricultural science and technology proves that new theories, new technology application and the development of new domains have all given enormous, impetus to the development of agricultural productive forces and each breakthrough in agrotechnology has promoted agricultural production by leaps and bounds. The agricultural technology revolution in the 20th century led by modern breeding methods and agricuhura[ chemistry has in jecled new vitality into the ancient and traditional agriculture and promoted a rapid development of agricultural production in the world.
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《2002中國農(nóng)村科技發(fā)展報告(英文版)》由中國農(nóng)業(yè)出版社出版。
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