營養(yǎng)與食品衛(wèi)生英語教程

內(nèi)容概要

　　《營養(yǎng)與食品衛(wèi)生英語教程》根據(jù)我國高校營養(yǎng)與食品衛(wèi)生專業(yè)教學(xué)大綱的要求，選編了近年來國內(nèi)外廣泛認(rèn)可的最新研究成果，并少量涉及仍然存在爭議的專題。其內(nèi)容分為三大部分：第一部分為宏量營養(yǎng)素，包括碳水化合物、蛋白質(zhì)和脂肪的基本概念、分類和對(duì)人體健康的影響；第二部分主題為微量營養(yǎng)素之維生素和礦物質(zhì)，同時(shí)涉及膳食纖維和新陳代謝對(duì)健康的作用：第三部分以膳食營養(yǎng)金字塔為切入點(diǎn)，涉及特殊人群的營養(yǎng)以及食品衛(wèi)生安全和生物分子營養(yǎng)學(xué)的內(nèi)容?！　　稜I養(yǎng)與食品衛(wèi)生英語教程》充分考慮到知識(shí)性、趣味性及專業(yè)深度的適度性，適合作為高等院校營養(yǎng)與食品衛(wèi)生、食品營養(yǎng)與安全及食品科學(xué)與工程等專業(yè)的專業(yè)英語教材，也可作為相關(guān)院系基礎(chǔ)營養(yǎng)雙語教學(xué)的教材，以及對(duì)營養(yǎng)學(xué)感興趣的讀者自學(xué)使用。

書籍目錄

Unit 1Passage Food Basics: Nutritional Elements ofFoodNew WordsComprehension Exercises to the PassageExercises to Terms and VocabulariesPassage for Reading What Are Macronutrients and Micronutrients？Exercrse to the Passage for ReadingUnit 2Passage Anlntroduction to CarbohydratesNew WordsComprehension Exercises to the PassageExercises to Tenns and VocabulariesPassage for Reading Carbohydrate BasicsExercise to the Passage for ReadingUnit 3Passage AllaborrtG.I.FactorNew WordSpecial TermsAbbreviationsComprehension Exercises to the PassageExercises to Tenus and VocabulariesPassage for Reading Understanding Glycemic LoadExercise to the Passage for ReadingUnit 4Passage Protein BasicsNew WordsComprehension Exercises to the PassageExercises to Terms and VocabulariesPassage for ReadingThe Atkins Diet DebateExercise to the Passage for ReadingUnit 5Passage The Different Wpes ofFatsNew WordsNotes to the PassageComprehension Exercises to the PassageExercises to Terms and VocabulariesPassage Reading Trans Fats and Cardiovascular DiseaseUnit 6Revision （I）Unit 7Passage Reduced Disease Risk with Dietary FibreNew WordsSpecialTermsAbbreviationsNotes to the PassageComprehension Exercises to the PassageExercises to Terms and VocabulariesPassage for Reading Food Processing and NutritionExercise to the Passage for ReadingUnit 8Passage Vitamins（I）New WordsSpecial TermsAbbreviationsNotes to the Passage……Unit 9Unit 10Unit 11Unit 12Unit 13Unit 14Unit 15Unit 16Unit 17Unit 18

圖書封面

評(píng)論、評(píng)分、閱讀與下載

---

    營養(yǎng)與食品衛(wèi)生英語教程 PDF格式下載

---