農(nóng)業(yè)生態(tài)學(xué)

內(nèi)容概要

　　本書是國家雙語教學(xué)示范課程的配套教材，也是“（中國）福建農(nóng)林大學(xué)-（加拿大）新斯科舍農(nóng)學(xué)院‘2+2’本科教學(xué)合作項(xiàng)目”的成果之一。本書緊緊圍繞“農(nóng)業(yè)是把太陽光轉(zhuǎn)變成人們健康、幸福生活的科學(xué)、藝術(shù)、政治學(xué)和社會(huì)學(xué)”這一對(duì)“農(nóng)業(yè)”的新理解，把“農(nóng)業(yè)生態(tài)學(xué)”定義為農(nóng)學(xué)與生態(tài)學(xué)聯(lián)姻的學(xué)科和實(shí)現(xiàn)農(nóng)業(yè)生態(tài)系統(tǒng)可持續(xù)管理的應(yīng)用科學(xué)。主要介紹農(nóng)業(yè)生態(tài)學(xué)的學(xué)科內(nèi)涵、農(nóng)業(yè)生態(tài)系統(tǒng)的基本過程及其人為問題、可持續(xù)農(nóng)業(yè)生態(tài)系統(tǒng)的構(gòu)建與管理等內(nèi)容，并包括該課程系列實(shí)踐教學(xué)指導(dǎo)書。
　　本書視角獨(dú)特，圖文并茂，適合于高等農(nóng)林院校同名課程的雙語教學(xué)用書，也可作為農(nóng)業(yè)院校和科研院所研究生考試的參考書。

書籍目錄

Preface
Agroecology: A Discipline for Our Time
Part I Theoretical Framework
Unit 1 Context of Agroecology
　Chapter 1 Agriculture and its anthropocentric sciences
　1.1 What are agriculture, ecology and agroecology？
　1.2 Natural ecosystems versus people-centric ecosystems and
agroecosystems
　1.3 "Making money and respecting the environment"
　1.4 What we produce is determined by what we consume: Rethinking
therole of the modern supermarketLiteratures cited in this
chapter
　Chapter 2 Agroecology: Science of synthesis of ecology and
agriculture
　2. 1 Agroecology: Bridging ecology and agronomy
　2.2 Agroecology: The ecology of food systems
　2.3 Global food system: Two case analyses of basic
agroecologyLiteratures cited in this chapter
Unit 2 Basic Analysis of Agroecosystems
　Chapter 3 Agroecosystem and its analysis
　3.1 What is an agroecosystem？
　3.2 The hierarchies of agroecosystems
　3.3 The properties of agroecosystems
　3.4 Agroecosystem analysis ,Literatures cited in this
chapter
　Chapter 4 Energy flow and matter cycle in agroecosystems
　4. 1 Energy flow and matter cycle in a natural ecosystem
　4. 2 Energy flow in agroecosystems
　4. 3 Matter cycle in agroecosystems
　Literatures cited in this chapter
　Chapter 5 Agroclimate and agriculture's roles in global climate
change
　5. 1 Climate change, global warming and its trends
　5. 2 Agroclimate and climate change related to agriculture
　5.3 Adaptation and mitigation to the climate change in
agriculture
　Literatures cited in this chapter
　Chapter 6 Water in agroecosystems
　6. 1 Water resources in the global ecosystem
　6.2 Water in agroecosystems
　6.3 Aspects of water management in agroecosystems
　Literatures cited in this chapter
　Chapter 7 Cultivated soils and soil organisms
　7. 1 Formation, classification and functions of soils
　7. 2 Soil nutrient cycling
　7.3 Soil management in agricultureLiteratures cited in this
chapter
　Chapter 8 Agrobiodiversity and agroecosystem stability
　8. I Biodiversity
　8.2 Biodiversity in agroecosystems
　8.3 Regenerating biodiversity in agroecosystems
　Literatures cited in this chapter
Unit 3 Agroecosystematic Processes and TheirAnthropocentric
Problems
　Chapter 9 Land preparation
　9.1 The functions of land preparation
　9.2 The procedures of land preparation
　9.3 Tillage system
　Literatures cited in this chapter
　Chapter 10 Erosion and soil degradation: "Keep your soil
covered"
　10. 1 Soil erosion
　10.2 Land degradation
　10.3 Keep your soil covered
　Literatures cited in this chapter
　Chapter 11 Resources and wastes in agroceosystems
　11.1 What are resources and wastes in agroecosystems7
　11.2 Animal and plant manures
　11.3 Compost: Making and using it
　Literatures cited in this chapter
　Chapter 12 Natural capital accounting: Ecological footprint and
emergy analysis -.
　12. 1 Ecological footprint （EF） : concept and calculation
　12.2 Emergy analysis
　12.3 Modified method of natural capital accounting
　Literatures cited in this chapter
Unit 4 Sustainable Production Systems
　Chapter 13 Domestic livestock systems
　13. 1 Domestication and evolution of agriculture
　13.2 Animal production and products
　13.3 Efficiency in animal production
　Literatures cited in this chapter
　Chapter 14 Aquaculture systems
　……
Unit 5 Agroecosystem Management: Issues,Problems and
Solutions,
Part II Practical Teaching
Epilogue

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