Brock微生物生物學(xué)

內(nèi)容概要

本書為《Brock微生物生物學(xué)》(原書第十版)的影印版，涵蓋了微生物學(xué)的許多新進(jìn)展，展現(xiàn)了一個(gè)全新的組織結(jié)構(gòu)和表達(dá)方式，同時(shí)也保留了以往版本的精華以便靈活適應(yīng)新世紀(jì)的教學(xué)手段。本書共六個(gè)部分：微生物學(xué)原理，進(jìn)化微生物學(xué)和微生物的多樣性，代謝多樣性和微生物生態(tài)學(xué)，免疫、病原和寄主的響應(yīng)，微生物疾病和微生物在工業(yè)生產(chǎn)和科學(xué)研究中的應(yīng)用，其知識(shí)全面、內(nèi)容豐富。    本書適用于高等院校微生物專業(yè)的本科生、研究生和科研人員，也可供分子生物學(xué)、細(xì)胞生物學(xué)、生物技術(shù)等相關(guān)研究領(lǐng)域的教學(xué)、科研人員或技術(shù)人員參考使用。

作者簡(jiǎn)介

Michael T. Madigan dedicates this book to four individuals who depart-
ed this life in 2001. First, my mother Myrtle (February 28, 2001); she was a tov-
ing mother who raised a good family and encouraged me to go to college at a
rather critical stage i

書籍目錄

Unit Ⅰ PRINCIPLES OF MICROBIOLOGY  Chapter 1 Microorganisms and Microbiology  Chapter 2 An Overview of Microbial Life  Chapter 3 Macromolecules  Chapter 4 Cell Structure/Function  Chapter 5 Nutrition, Laboratory Culture, and Metabolism of Microorganisms  Chapter 6 Microbial Growth  Chapter 7 Principles of Microbial Molecular Biology  Chapter 8 Regulation of Gene Expression  Chapter 9 Essentials of Virology  Chapter 10 Bacterial GeneticsUnit Ⅱ EVOLUTIONARY MICROBIOLOGY AND MICROBIAL DIVERSITY  Chapter 11 Microbial Evolution and Systematics  Chapter 12 Prokaryotic Diversity: Bacteria  Chapter 13 Prokaryotic Diversity: The Archaea  Chapter 14 Eukaryotic Cell Biology and Eukaryotic Microorganisms  Chapter 15 Microbial Genomics  Chapter 16 Bacterial, Plant, and Animal VirusesUnit Ⅲ METABOLIC DIVERSITY AND MICROBIAL ECOLOGY  Chapter 17 Metabolic Diversity  Chapter 18 Methods in Microbial Ecology  Chapter 19 Microbial Habitats, Nutrient Cycles, and Interactions with Plants and AnimalsUnit Ⅳ IMMUNOLOGY, PATHOGENICITY, AND HOST RESPONSES  Chapter 20 Microbial Growth Control  Chapter 21 Human-Microbe Interactions  Chapter 22 Essentials of Immunology  Chapter 23 Molecular Immunology  Chapter 24 Clinical Microbiology and ImmunologyUnit Ⅴ MICROBIAL DISEASES  Chapter 25 Epidemio]ogy  Chapter 26 Person-to-Person Microbial Diseases  Chapter 27 Animal-Transmitted, Arthropod-Transmitted. and Soilborne Microbial Diseases  Chapter 28 Wastewater Treatment, Water Purification, and Waterborne Microbial Diseases  Chapter 29 Food Preservation and Foodborne Microbial DiseasesUnit Ⅵ MICROORGANISMS AS TOOLS FOR INDUSTRY AND RESEARCH  Chapter 30 Industrial Microbiology/Biocatalysis  Chapter 31 Genetic Engineering and Biotechnology

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