Italian Cooking More Than 70 Deliciously Authentic Recipes from Across Italy意大利70道經(jīng)典菜肴

內(nèi)容概要

One of the delights of Italian food is its diversity. Each region has its own favourite ingredients and cooking techniques, and each has its own unique character, but one thing is common to all - the freshness and quality of the food.

書籍目錄

IntroductionSoups and AntipastiVegetables and SaladsPasta and GnoccliiRice, Polenta and PizzasSeafood, Poultry and MeatDesserts,Index

圖書封面

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