Cooking with Mushrooms 60 Delicious Recipes for a Classic Ingredient用蘑菇做的60道經(jīng)典菜

內(nèi)容概要

- A superb collection of 60 recipes using a delicious, natural and versatile ingredient.- Dishes to tempt in five chapters: Soups, Appetizers and Salads; Poultry and Game Dishes; Beef, Pork and Lamb; Fish and Shellfish; and Vegetarian Dishes.- Easy-to-follow instructions for each recipe, with over 375 photographs.- Everything you need to know about the culinary properties of the most popular varieties.

書(shū)籍目錄

lNTRODUCTIONSoUPS，STARTERS&SALADSPoULTRY&GAME DISHESBEEF，PoRK＆LAMBFISH&SHELLFISHVEGETARIAN DISHESTNrDEX

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