Classic Indonesian Cooking 印度尼西亞經(jīng)典菜式

出版時間:2008-1  作者:Morris, Sallie  頁數(shù):96  

內(nèi)容概要

Here is a truly inspirational collection of recipes which typifies the rich and varied cuisine of these exotic islands. Indonesian food embraces the many culinary influences left by the traders who visited the islands over the centuries, resulting in su

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