出版時間:1970-1 作者:本社 編 頁數:95
內容概要
WITH OVER30 DELICIOUS,EASY-TO-FOLLOW RECIPES,AND SCORES OF PRACTICAL TECHNIQUES,EASY ENTERTAINING IS AN ESSENTIAL GUIDE TO MAKING STUNNING RECIPES AT HOME THAT HAVE THAT RESTAURANT'WOW'FACTOR.
書籍目錄
INTRODUCTION BY TOM KIMETHE AIM OF THE BOOKA GUIDE TO CREATINGTHE PERFECT DINNER MENUTOP TEN STYLING TIPSTOP TEN GARNISHING TIPS MENU SUGGESTIONSTHE COURSESESSENTIAL RECIPESCHAPTER ONE:STARTERSCHAPTER TWO:MAINSCHAPTER THREE:DESSERTSINDEX
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