出版時間:2007-12 出版社:北京科文圖書業(yè)信息技術有限公司 作者:本社 編 頁數:95
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內容概要
Mexican food can be defined as a collection of different cuisines, with influences from Spain, France, and Germany amongst others. The result is a mouthwatering mix of different tastes and textures, and the endless variety of dishes available provide plenty of inspiration for speedy suppers or marvelous main courses. Mexican contains the very best recipes, bringing the wonderful flavors of real Mexican cooking to your kitchen with the minimum of effort. Discover o truly unique eating experience with this beautifully-photogrophed collection, and spoil your friends and family with the delicious results!
書籍目錄
IntroductionSoups&AppetizersSnacks&SaladsMain CoursesSide Dishes&SaucesIndex
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