出版時間:2008-1 出版社:北京科文圖書業(yè)信息技術(shù)有限公司 作者:本社 編 頁數(shù):96
Tag標(biāo)簽:無
內(nèi)容概要
From babels to fruit loaf and from soda bread to baguettes,this book is packed with fabulous recipes for all your favourite breads。Discover how simple it is to make basic loaves and tasty roils,learn the special skills of baking gourmet loaves,master the secrets of wonderful regional breads from around the world and acquire a repertoire of tasty sweet treats for teatime,coffee time,anytime。Fully illustrated,straightforward,step-by—step recipes and a wealth of helpful advice,practical guidelines and professional tips providing all you need to know about ingredients,techniques and timing,virtually guarantee mouthwateringly appetizing fresh bread every time。
書籍目錄
ContentsIntroductionTraditional breadgourmet breadregional breadsweet breadindex
圖書封面
圖書標(biāo)簽Tags
無
評論、評分、閱讀與下載
面包制作MAKING FRESH BREAD PDF格式下載