每日一道中餐 Everyday Chinese

出版時(shí)間:2008-5  出版社:北京科文圖書業(yè)信息技術(shù)有限公司  作者:本社 編  頁數(shù):240  

內(nèi)容概要

The Chinese consider cooking to be an art, rather than a necessary chore, and this is perhaps the reason that Chinese food is beautiful to look at as well as delicious to eat - and very popular with almost everyone! It is remarkably quick and easy to prepare at home, and because most dishes are cooked very rapidly, the ingredients retain a freshness and texturethat cannot be beaten. This book has a selection of the best traditional Chinese recipes to inspire you - just add chopsticks!  112 authentic and delicious recipes;  Brief introduction to each chapter on the traditional use of ingredients;  A clear and easy-to-follow ingredients list and method for each recipeto ensure a perfect result;  Inspiring photography of each recipe to set your taste buds tingling.

書籍目錄

introductionsoups & startersmain dishesnoodles & ricevegetables & side dishesdessertsindex

圖書封面

評(píng)論、評(píng)分、閱讀與下載


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用戶評(píng)論 (總計(jì)1條)

 
 

  •   找了好久,終于找到一本全英文的,圖文并茂阿!很好的一本書,是對(duì)中國餐飲文化的宣傳的一個(gè)很好的窗口??上杏押脰|單詞拼寫錯(cuò)誤。
 

250萬本中文圖書簡介、評(píng)論、評(píng)分,PDF格式免費(fèi)下載。 第一圖書網(wǎng) 手機(jī)版

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