出版時(shí)間:2008-1 出版社:Oversea Publishing House 作者:本社 編 頁(yè)數(shù):174
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內(nèi)容概要
Imagine the adoring praise from family and friends when they smell the aroma of freshly baked treats! Don't be fooled into thinking that baking take too much time. A batch of tasty biscuits or delicious savoury cheese scones can be created in less time than a trip to the shops! Recipes divided into four easy-to-use sections; Family Treats,Sweet Delights, Savoury Bites and Festive Feasts Home Baking includes classic recipes such as Carot Cake,Victoria Sponge Cake and Double Chocolate Brownies Savoury delights include Bacon & Polenta Muffins and Cheese & Mustard Scones Essential advice on equipment,technique and top tips to ensure successful baking every time
書(shū)籍目錄
IntroductionFamily TreatsSweet DelightsSavoury BitesFestive FeastsSpecial Day BakesIndex
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