自制甜點Home Baking

出版時間:2008-1  出版社:Oversea Publishing House  作者:本社 編  頁數:174  
Tag標簽:無  

內容概要

Imagine the adoring praise from family and friends when they smell the aroma of freshly baked treats! Don't be fooled into thinking that baking take too much time. A batch of tasty biscuits or delicious savoury cheese scones can be created in less time than a trip to the shops!    Recipes divided into four easy-to-use sections; Family Treats,Sweet Delights, Savoury Bites and Festive Feasts Home Baking includes classic recipes such as Carot Cake,Victoria Sponge Cake and Double Chocolate Brownies Savoury delights include Bacon & Polenta Muffins and Cheese & Mustard Scones Essential advice on equipment,technique and top tips to ensure successful baking every time

書籍目錄

IntroductionFamily TreatsSweet DelightsSavoury BitesFestive FeastsSpecial Day BakesIndex

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用戶評論 (總計1條)

 
 

  •   書很精美,不過是國內印刷.和國內我們熟悉的烘焙書不太一樣,感覺內容不是太多.可能也不完全是國人熟悉和喜歡的口味的糕點.不后悔買,但是也不推薦買.實用性還不知道,沒試驗過.
 

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