自制甜點(diǎn)Home Baking

出版時(shí)間:2008-1  出版社:Oversea Publishing House  作者:本社 編  頁(yè)數(shù):174  
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內(nèi)容概要

Imagine the adoring praise from family and friends when they smell the aroma of freshly baked treats! Don't be fooled into thinking that baking take too much time. A batch of tasty biscuits or delicious savoury cheese scones can be created in less time than a trip to the shops!    Recipes divided into four easy-to-use sections; Family Treats,Sweet Delights, Savoury Bites and Festive Feasts Home Baking includes classic recipes such as Carot Cake,Victoria Sponge Cake and Double Chocolate Brownies Savoury delights include Bacon & Polenta Muffins and Cheese & Mustard Scones Essential advice on equipment,technique and top tips to ensure successful baking every time

書(shū)籍目錄

IntroductionFamily TreatsSweet DelightsSavoury BitesFestive FeastsSpecial Day BakesIndex

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  •   書(shū)很精美,不過(guò)是國(guó)內(nèi)印刷.和國(guó)內(nèi)我們熟悉的烘焙書(shū)不太一樣,感覺(jué)內(nèi)容不是太多.可能也不完全是國(guó)人熟悉和喜歡的口味的糕點(diǎn).不后悔買(mǎi),但是也不推薦買(mǎi).實(shí)用性還不知道,沒(méi)試驗(yàn)過(guò).
 

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