巧克力CHOCOLATE

出版時(shí)間:2007-1  出版社:Parragon Inc  作者:本社 編  頁(yè)數(shù):240  

內(nèi)容概要

The very word“chocolate”has a magic about it.a(chǎn)s chocoholics everywhere will agree! Fortunately,there is no end to the creative ways in which chocolate is used in cooking,and hot desserts,cakes,cookies,chilled desserts,and ice creams all seem to have a little extra appeal when they include this delicious ingredient.When you want to satisfy your chocolate cravings,and those of you r chocolate—loving family and friends,simply dip into this book and find the perfect recipe!    112 tempting and delicious recipes    Brief introduction to each chapter,full of useful ideas and tips    A clear and easy—to—follow ingredients list and method for each recipe to ensure a perfect result    Inspiring photography of each recipe to set you r taste buds tingling

書籍目錄

IntroductionFavorite dessertsChilled & iced dessertsCakes & tortesCookies, bars & bakesChocolates & petits foursindex

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