the christmas cook圣誕節(jié)菜譜

出版時間:2005-12  出版社:Parragon  作者:本社 編  頁數(shù):80  

內(nèi)容概要

The Christmas Cook is about classic festive cooking and the appreciation of good quaLity home-made food. Thiscollection presents stunning seasona[ cuisine, focusing on simpLicity and taste. With step-by-step recipes and gorgeous cotour photography, The Christmas Cook wiLL provide all you need to create delicious dishes for the festive season.

書籍目錄

Introductionsoups & startersmain coursesvegetables  & side dishesdesserts ,sweets  & drinksindex

圖書封面

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