THE CAKE BOOK(糕點專集（烹飪類）)

內容概要

Cakes are the edible symbol of life's celebrations, and this comprehensive resource is a celebration of cakes and the love and artistry that go into making them. Tish Boyle, the award-winning author and editor of Chocolatier and Pastry Art & Design magazines, unlocks the secrets to baking great cakes, with nearly 200 irresistible recipes and practical guidance on ingredients, equipment, and techniques.
The Cake Book includes recipes rangingfrom pound cakes and coffee cakes tomeringue, mousse, and ice cream cakes to fillings, frostings, and more. Throughout, color and black-and-white photographs and drawings show you important techniques and spectacular end results. A difficulty rating with each recipe helps you decide which to make, depending on how much time—or ambition—you have. You'll find recipes for traditional favorites, like Deeply Dark Devil's Food Cake and Apple Cake with Maple Frosting, as well as intriguing variations, such as Jasmine and Ginger Plum Upside-Down Cake, Hazelnut Vanilla Cheesecake, and White Chocolate Strawberry Meringue Cake. 
Complete with decorating tips and techniques, a troubleshooting table, and a comprehen?sive listing of sources to help you find the best equipment and ingredients, this book is an essential reference you'll always turn to, whether you're new to cake baking or are an accomplished pastry chef looking for fresh ideas, inspiration, and recipes. From simple cakes for everyday get-togethers to layered creations befitting special occasions, The Cake Book will help you bake the perfect cake every time. 
  
length: (cm)24.1    　　　            　　　　　            　　　　　 width:(cm)19.4

作者簡介

Tish Boyle is editor in chief of Chocolatier and Pastry Art & Design magazines. A graduate of Smith College and La Varenne Ecole de Cuisine in Paris, she has been a caterer, pastry chef, and food stylist. She is the author of The Good Cookie and Diner Desserts, and coauthor of Simply Sensational Desserts (IACP Award Winner), Chocolate Passion, and the Grand Finales series of books.

書籍目錄

I. INTRODUCTION.II. INGREDIENTS FOR YOUR CAKES.III. CAKE--BAKING EQUIPMENT.IV. CAKE--MAKING TECHNIQUES, TIPS AND TROUBLESHOOTING.V. CAKE DECOR.VI. ANGEL FOOD, CHIFFON, AND SPONGE CAKES.1. Heavenly Angel Food Cake.2. Michael's Double Chocolate Angel Food Cake.3. Classic Chiffon Cake.4. Spiced Chiffon Cake (variation).5. Lime Chiffon Cake (variation).6. Banana Walnut Chiffon Cake (variation).7. Vanilla--Flecked Chiffon Cake.8. Orange Chiffon Cake.9. Hot Milk Sponge Cake.10. Classic Genoise.11. Almond Genoise.12. Boston Cream Pie.13. The Ultimate Lemon Roll.14. Opera Cake.15. Chocolate Hazelnut Buche de Noel.VII. POUND CAKES AND COFFEE CAKES.1. Plainly Perfect Pound Cake.2. Lime Poppy Seed Pound Cake (variation).3. Lemon Poppy Seed Pound Cake.4. Toasted Almond Pound Cake.5. Luxe Pound Cake.6. Lemon--soaked Ginger Pound Cake.7. Cinnamon Swirl Buttermilk Pound Cake.8. Cherry--Almond Cream Cheese Pound Cake.9. Rich Marble Pound Cake with Chocolate Glaze.10. Deep Chocolate Sour Cream Pound Cake.11. Sour Cream--Blueberry Crumb Cake.12. Buttermilk Peach Coffee Cake.13. Filled Coffee Cake.14. Brioche Cake with Caramel Custard Cream.VIII. BUTTER-- AND OIL--BASED CAKES.1. Basic White Cake Layers.2. Coconut Cake Layers.3. Basic Golden Cake Layers.4. Deeply Dark Devil's Food Cake.5. Devilishly Moist Chocolate Cake.6. Sour Cream Chocolate Cake Layers.7. Chocolate Banana Quickcake.8. Fresh Ginger Spice Cake.9. Gingerbread Cake.10. Lemon Cornmeal Cake.11. Chocolate Guinness Cake.12. Pumpkin Walnut Cake.13. Saucy Chocolate Pudding Cake.14. Tres Leches Cake.15. Sticky Toffee Pudding Cake.16. Sour Cream Poppy Seed Cake with Whipped White Chocolate Lemon Ganache.17. Sour Cream Fudge Cake with Peanut Butter Frosting.18. Sacher Torte.19. Individual Glazed Chocolate Buttermilk Cakes.20. Chocolate Coconut Cupcakes.21. Solid Gold Carrot Cake.22. 'Seven' Layer Cake.23. Banana Cake with Caramel Espresso Frosting.24. German Chocolate Cake.25. Brooklyn Blackout Cake, 2003.26. Chocolate Walnut Torte with Cognac Cream.27. Lemon Lust Cake.28. Orange Grove Cake.29. Creamy Coconut Cake.IX. FRUIT--BASED CAKES.1. Lemon Souffle Cake.2. Apple Cake with Maple Frosting.3. Banana Walnut Cake.4. Classic Apple Charlotte.5. Date, Fig, and Golden Raisin Cake with Bourbon.6. Fig and Marsala Wine Cake.7. Jasmine and Ginger Plum Upside--Down Cake.8. Peach Tatin Cake.9. Rum--Sopped Fruitcake.10. Strawberry Shortcake.11. White Chocolate Raspberry Almond Cake.12. Black Forest Cake.X. FLOURLESS CAKES.1. Individual Warm Chocolate Cakes.2. Chocolate Almond Torte.3. Chocolate Intensity.4. Sunken Chocolate Cake.5. Chocolate Almond--Coconut Cake.6. Flourless Chocolate R

名人推薦

"There's something magical about the process of makinga cake from scratch, a process that transforms a few simple ingredients—butter, sugar, flour, and eggs—into culinary artistry."   —Tish Boyle

圖書封面

評論、評分、閱讀與下載

---

    THE CAKE BOOK(糕點專集（烹飪類）) PDF格式下載

---