牙科有害材料的感染控制與治療

內(nèi)容概要

This comprehensive text addresses the issues of controlling the spread of disease agents and maintaining safety in the dental office. It emphasizes the basic concepts of infectious disease and the actual practice of infection control, and describes the specific procedures used and the supplies and equipment needed for disease prevention and office safety. Written at a level appropriate for the entire dental team, the book reflects the new legislation passed for the protection of dental patients and dental workers, and shows how these mandates have changed the way dental care is provided.

書籍目錄

Part I aThe Microbial World  1 aScope of microbiology and infection control  2 aCharacteristics of microorganisms  3 aDevelopment of infectious diseases  4 aEmerging diseases  5 aOral microbiology and plaque-associated diseasesPart II aInfection Control  6 aBloodborne pathogens　7 aOral and respiratory diseases　8 aInfection control rationale and regulations　9 aImmunization　10 aProtective barriers　11 aInstrument processing　12 aSurface and equipment asepsis　13 aDental unit water asepsis　14 aAseptic techniques　15 aLaboratory and radiographic asepsis　16 aWaste management　17 aA clinical asepsis protocolPart III aOffice Safety　18 aAbout the Occupational Safety and Health Administration (OSHA)　19 aManaging the office safety program　20 aManaging chemicals safely in the office　21 aEmployee fire prevention and emergency action plans　22 aInfection control concerns during remodeling/constructionAppendixes　A aAnswers to review questions　B aInfection control and hazardous materials management resource list　C aCDC guidelines for infection control in dental health care settings 2003　D aCDC guidelines for prevention of tuberculosis in dental settings　E aOrganization for Safety and Asepsis Procedures (OSAP) 　F aExposure incident report　G aHealth Insurance Portability and Accountability Act (HIPAA) of 1996　H aAmerican Dental Association infection control recommendations for the dental office and the dental laboratory　I aThe OSHA bloodborne pathogens standardGlossary

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